Water quality in agriculture: Risks and risk mitigation
Title | Water quality in agriculture: Risks and risk mitigation PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | Food & Agriculture Org. |
Pages | 192 |
Release | 2023-09-08 |
Genre | Technology & Engineering |
ISBN | 9251380724 |
This publication, Water Quality in Agriculture: Risks and Risk Mitigation, emphasizes technical solutions and good agricultural practices, including risk mitigation measures suitable for the contexts of differently resourced institutions working in rural as well as urban and peri-urban settings in low- and middle-income countries. With a focus on sustainability of the overall land use system, the guidelines also cover possible downstream impacts of farm-level decisions. As each country has a range of site-specific conditions related to climate, soil and water quality, crop type and variety, as well as management options, subnational adjustments to the presented guidelines are recommended. Water Quality in Agriculture: Risks and Risk Mitigation, is intended for use by national and subnational governmental authorities, farm and project managers, extension officers, consultants and engineers to evaluate water quality data, and identify potential problems and solutions related to water quality. The presented guidelines will also be of value to the scientific research community and university students.The chapters in this publication address the following topics:Chapter 2 describes the linkages between water quality and achieving the United Nations Sustainable Development Goals, and the need for water quality monitoring. Chapter 3 provides an overview of existing water quality guidelines and standards across the world, including those reliant on technological advances and stringent water quality monitoring, and others based on health-based targets, as recommended by WHO. Chapter 4 is dedicated to pathogenic threats, in particular from domestic wastewater, while the elaborated Chapter 5 targets chemical risks with significant emphasis on salinity. The interlinkages between water quality and aquaculture and water quality and livestock production are described in Chapters 6 and 7, respectively. The importance of water quality for a healthy environment and ecology is explored in Chapter 8, and further extended to watersheds and river basin scales in Chapter 9, looking at the approaches used to analyze, monitor, and manage water quality, and possible downstream impacts in their larger geographical context. Finally, Chapter 10 provides an overview of the most common and/or significant barriers and drivers of relevance for the adoption of water reuse guidelines and best practices within a given regulatory and institutional context with special attention to low- and middle-income countries.
Wastewater Irrigation and Health
Title | Wastewater Irrigation and Health PDF eBook |
Author | Pay Drechsel |
Publisher | IWMI |
Pages | 434 |
Release | 2010 |
Genre | Business & Economics |
ISBN | 1844077969 |
First Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Water Quality for Agriculture
Title | Water Quality for Agriculture PDF eBook |
Author | R. S. Ayers |
Publisher | |
Pages | 196 |
Release | 1985 |
Genre | Technology & Engineering |
ISBN |
Richtlijnen voor de werker in het veld om problemen te ondervangen ten aanzien van de waterkwaliteit voor irrigatie-doeleinden. Tenslotte worden praktijkervaringen uit diverse gebieden vermeld
Control of Water Pollution from Agriculture
Title | Control of Water Pollution from Agriculture PDF eBook |
Author | E. D. Ongley |
Publisher | Food & Agriculture Org. |
Pages | 114 |
Release | 1996 |
Genre | Business & Economics |
ISBN | 9789251038758 |
Agricultural operations can contribute to water quality deterioration through the release of several materials into water: sediments, pesticides, animal manures, fertilizers and other sources of inorganic and organic matter. This ''guidelines'' document on control and management of agricultural water pollution has the objectives of delineating the nature and consequences of agricultural impacts on water quality, and of providing a framework for practical measures to be undertaken by relevant professionals and decision-makers to control water pollution.
Water Quality and Agriculture
Title | Water Quality and Agriculture PDF eBook |
Author | Organisation for Economic Co-Operation and Development (OECD) |
Publisher | IWA Publishing |
Pages | 158 |
Release | 2012-03-15 |
Genre | Science |
ISBN | 1780401329 |
This report on Water Quality and Agriculture examines the linkages between agriculture and water quality. It discusses the overall trends and outlook for agriculture and water quality in OECD countries; describes recent actions by policy makers to address water quality issues in agriculture; and provides a set of recommendations for countries to meet the challenge of improving agricultural water quality.
Resource book on springshed management in the Indian Himalayan Region
Title | Resource book on springshed management in the Indian Himalayan Region PDF eBook |
Author | Rathod, Roshan |
Publisher | New Delhi, India: International Water Management Institute (IWMI) New Delhi, India: NITI Aayog, Government of India New Delhi, India: Swiss Agency for Development and Cooperation (SDC). |
Pages | 40 |
Release | 2021-12-08 |
Genre | Technology & Engineering |
ISBN |
Safety and quality of water used with fresh fruits and vegetables
Title | Safety and quality of water used with fresh fruits and vegetables PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | Food & Agriculture Org. |
Pages | 153 |
Release | 2021-11-20 |
Genre | Technology & Engineering |
ISBN | 925135345X |
During fresh fruit and vegetables (FFV) production, water is used for a variety of purposes. Even the water was conventionally treated and disinfected, it may still potentially contain human pathogens, albeit at low concentrations. A risk assessment, appropriate to the national or local production context, should be conducted to assess the potential risks associated with a specific water source or supply in order to devise the appropriate risk mitigation strategies. Since the 48th session of Codex Committee on Food Hygiene (CCFH) noted the importance of water safety and quality in food production and processing, FAO and WHO has undertaken the work on this subject. This report describes the output of the third in a series of meetings, which examined appropriate and fit-for-purpose microbiological criteria for water used with fresh fruit and vegetables. The advice herein will support decision making when applying the concept of fit-for-purpose water for use in the pre- and post-harvest production of fresh fruit and vegetables.