This book provides a basic understanding of waste management problems and issues faced by modern society. Scientific, technical, and environmental principles are emphasized to illustrate the processes of municipal and industrial solid wastes and liquid wastes, and the nature of impacts resulting from waste dispersal and disposal in the environment. Economic, social, legal, and political aspects of waste management are also addressed. Environmental issues and concerns receive thorough coverage in discussing waste reduction, resource recovery, and efficient and practical waste disposal systems. Other specific topics include recycling, physical and chemical processing, the biological treatment of waste solids, incineration, pyrolysis, and energy recover, hazardous wastes, and landfill management.The role of government and other institutions in waste management and resource recovery matters is also detailed. Discussion questions, worked examples, and end-of-chapter problems reinforce important concepts. Waste Management and Resource Recovery is particularly suitable as a text in waste management courses in environmental science or engineering programs. It also works well as a reference for practitioners in the waste management field.

Resource recovery and recycling from millions of tons of wastes produced from industrial activities is a continuing challenge for environmental engineers and researchers. Demand for conservation of resources, reduction in the quantity of waste and sustainable development with environmental control has been growing in every part of the world. Resource Recovery and Recycling from Metallurgical Wastes brings together the currently used techniques of waste processing and recycling, their applications with practical examples and economic potentials of the processes. Emphasis is on resource recovery by appropriate treatment and techniques. Material on the subject is scatterend in waste management and environmental related journals, conference volumes and government departmental technical reports. This work serves as a source book of information and as an educational technical reference for practicing scientists and engineers, as well as for students. - Describes the currently used and potential techniques for the recovery of valuable resources from mineral and metallurgical wastes - Discusses the applications to specific kinds of wastes with examples from current practices, as well as eht economics of the processes - Presents recent and emerging technologies of potentials in metal recycling and by-product utilization

Sustainable Resource Recovery and Zero Waste Approaches covers waste reduction, biological, thermal and recycling methods of waste recovery, and their conversion into a variety of products. In addition, the social, economic and environmental aspects are also explored, making this a useful textbook for environmental courses and a reference book for both universities and companies. - Provides a novel approach on how to achieve zero wastes in a society - Shows the roadmap on achieving Sustainable Development Goals - Considers critical aspects of municipal waste management - Covers recent developments in waste biorefinery, thermal processes, anaerobic digestion, material recycling and landfill mining

The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food processing reviews the latest developments in this area and describes how they can be used to reduce waste.The first section of the book provides a concise introduction to the field with a particular focus on legislation and consumer interests, principle drivers of waste management. Part two addresses the minimisation of biowaste and the optimisation of water and energy use in food processing. The third section covers key technologies for co-product separation and recovery, such as supercritical fluid extraction and membrane filtration, as well as important issues to consider when recovering co-products, such as waste stabilisation and microbiological risk assessment. Part four offers specific examples of waste management and co-product exploitation in particular sectors such as the red meat, poultry, dairy, fish and fruit and vegetable industries. The final part of the book summarises advanced techniques, to dispose of waste products that cannot be reused, and reviews state of the art technologies for wastewater treatment.Waste management and co-product recovery in food processing is a vital reference to all those in the food processing industry concerned with waste minimisation, co-product valorisation and end waste management. - Looks at the optimisation of manufacturing procedures to decrease waste, energy and water use - Explores methods to valorise waste by co-product recovery - Considers best practice in different sectors of the food industry

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry. - Covers food waste management within the food industry by developing recovery strategies - Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products - Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications

Solid Waste Recycling and Processing, Second Edition, provides best-practice guidance to solid waste managers and recycling coordinators. The book covers all aspects of solid waste processing, volume reduction, and recycling, encompassing typical recyclable materials (paper, plastics, cans, and organics), construction and demolition debris, electronics, and more. It includes techniques, technologies, and programs to help maximize customer participation rates and revenues, as well as to minimize operating costs. The book is packed with lessons learned by the author during the implementation of the most successful programs worldwide, and includes numerous case studies showing how different systems work in different settings. This book also takes on industry debates such as the merits of curbside-sort versus single-stream recycling and the use of advanced technology in materials recovery facilities. It provides key facts and figures, and brief summaries of legislation in the United States, Europe, and Asia. An extensive glossary demystifies the terminology and acronyms used in different sectors and geographies. The author also explains emerging concepts in recycling such as zero waste, sustainability, LEED certification, and pay-as-you-throw, and places waste management and recycling in wider economic, environmental (sustainability), political, and societal contexts. - Covers single- and mixed-waste streams - Evaluates the technologies and tradeoffs of recycling of materials vs. integrated solutions, including combustion and other transformational options - Covers recycling as part of the bigger picture of solid waste management, processing and disposal

Sustainability is a growing area of research in ecology, economics, environmental science, business, and cultural studies. Specifically, sustainable waste disposal and management is a growing concern as both solid and liquid wastes are rapidly expanding in direct correlation with population growth and improved economic conditions across regions. The Handbook of Research on Waste Management Techniques for Sustainability explores the topic of sustainable development in an era where domestic and municipal waste is becoming a concern for both human and environmental health. Highlighting a number of topics relating to pollution, green initiatives, and waste reduction in both the public and private sector, this research-based publication is designed for use by environmental scientists, business executives, researchers, graduate-level students, and policymakers seeking the latest information on sustainability in business, medicine, agriculture, and society.