It is quite impossible to attach importance to material possessions now. All that one still clings to is a few vital affections' Iris Origo, October 1943. Marchesa Iris Origo and her husband had been settled at their rural estate of La Foce since 1924. When the Second World War broke out Origo, an Englishwoman married to an Italian landowner, had divided loyalties. But as the war dragged on and the hostilities escalated, the small community of Val d'Orcia found themselves helping evacuees, orphans, refugees, prisoners of war and soldiers from both sides, concerned less with who was fighting whom than caring for those who needed their aid. Origo kept her diary throughout this time, when the risk of betrayal was a fact of life and the penalty for helping the enemy would result in death. Even with German troops occupying her manor house, she wrote at night about her valiant attempts to shelter refugees, burying her diary in the garden each morning. The result is a book which has become a classic, an affirmation in itself of courage and resistance, and an unsentimental, compelling story of the trials and tragedies of wartime.

A biography.

This recently discovered “trenchant, intelligent” follow-up to the British expatriate’s classic memoir, War in Val d’Orcia, chronicles life in Italy in the year leading up to WW2 (New Yorker). This insightful diary provides a vivid, ground-level account of how Mussolini decided on a course of action that would devastate his country and ultimately destroy his regime. In 1939 it was not a foregone conclusion that Mussolini would enter World War II on the side of Hitler. Though the British-born Origo lived with her Italian husband on an estate in a remote part of Tuscany, she was supremely well-connected and regularly in touch with intellectual and diplomatic circles in Rome, where her godfather, William Phillips, was the American ambassador. Her diary documents the Fascist government’s growing infatuation with Nazi Germany as Hitler’s armies marched triumphantly across Europe, and the campaign of propaganda and intimidation that was mounted in support of its new aims. The book ends with the birth of Origo’s daughter and Origo’s decision to go to Rome to work with prisoners of war at the Italian Red Cross. A Chill in the Air offers an indispensable record of Italy at war as well as a thrilling story of a formidable woman’s transformation from observer to actor at a great historical turning point.

An extraordinary memoir by Iris Origo, who chronicled political life in A Chill in the Air and War in Val d'Orcia, and now turns inward to describe her own family, the work of writing, and the transcience of memory. Images and Shadows, Iris Origo’s autobiographical account of her early life, is as perceptive and humane and beautifully written as her celebrated memoir War in Val d’Orcia. Origo’s father came from an old and moneyed American family, her mother was the daughter of an Irish peer, and Iris grew up in the most privileged of circumstances. Her father died of tuberculosis when he was only thirty, and her mother moved to Fiesole, Italy, where she and Iris developed a close friendship with the great connoisseur and art historian Bernard Berenson. Later, Origo and her Italian husband transformed a desolate and deforested Tuscan property into a flourishing estate, and it was there that she discovered her true calling as a writer. In Images and Shadows, Origo paints portraits of her shy, loving father and her headstrong mother, and describes beloved places, the books that formed her sensibility, and how she grew up and made her way in the world. She reflects on the pleasures and challenges of writing and evokes the persistence and fragility of memory. Images and Shadows is an autobiography that is as thoughtful as it is profoundly touching.

“Remarkably moving” diaries about life in Tuscany during the German occupation of WWII—with stunning rediscovered photographs (The New York Times). “A compelling story of heroism, compassion.” —The Washington Post In the Second World War, Italy was torn apart by German armies, civil war, and the Allied invasion. In a corner of Tuscany, one woman—born in England, married to an Italian—kept a record of daily life in a country at war. Iris Origo’s powerful diary, War in Val d’Orcia, is the spare and vivid account of what happened when a peaceful farming valley became a battleground. At great personal risk, the Origos gave food and shelter to partisans, deserters, and refugees. They took in evacuees, and as the front drew closer they faced the knowledge that the lives of thirty-two small children depended on them. Origo writes with sensitivity and generosity, and a story emerges of human acts of heroism and compassion, and the devastation that war can bring.

Introduction by Ted Morgan When originally released in the early 1980s, New Statesman called Origo's final book 'a sensitive and beautifully written book by a remarkable writer.' Available again in this new edition, Origo's memoir tells the story of four friends, writer Lauro de Bosis, American monologuist Ruth Draper, the historian Gaetano Salvemi, and author of 'Fontamara' and 'Bread and Wine', Ignazio Silone, each of whom made various life sacrifices in the fight for a non-fascist Italy. Illustrated throughout with photos.

They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. Once again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscany’s seasonal festivals; gives them roasted country bread drizzled with just-pressed olive oil; invites them to gather chestnuts, harvest grapes, hunt truffles; and teaches them to caress the simple pleasures of each precious day. It’s Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of love itself. A Thousand Days in Tuscany is set in one of the most beautiful places on earth–and tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the author’s private collection.