If you love old .22 rifles (and who doesnt?), and would like to know more about them, this book is a must-have. It is the only book of its kind, covering 20 classic and vintage rifles from five different manufacturers. The rifles covered are among the most-used and best-loved rifles of all time. In these pages you will find a wealth of information about each rifle and each manufacturer including: history and development, physical measurements and handling characteristics, accuracy testing, and current value. Plus, there are chapters on finding your own classic rifle, hunting with the .22, improving accuracy, and proper care and maintenance, and much more. So, if youd like to know more about that old .22 that youve inherited or you need some good information to help you find your own, this is the book for you.

This is an all new book about vintage .22 rifles. It contains information about 25 rifles that were not covered in the original book: Walnut and Steel. There are models from eight manufacturers: Browning, Colt, Marlin, Mossberg, Remington, Savage, Stevens, and Winchester. Information is provided on history, design, production numbers, accuracy, and current value. Also discussed are: ammuntion, sights and scopes, care and cleaning, ergonomics, aesthetics, quality, and safety. There are 277 pages with tables and photographs.

Rifles, shotguns and handguns from today's most talented artists are discussed in fine detail in this handsome hardcover volume. From exquisite engraving to the beauty of exotic woods, the mystique of today's custom guns is expertly detailed. Includes full-colour photographs of many of the world's most beautiful firearms.

From 1863 to the present--the company and the men who made it successful, the details of all models of rifles and the many other Marlin products.

This 2nd edition of Know Your SHERIDAN Rifles & Pistols provides detailed information on Models "A", "B", "C" Series, "D", "E", "F", "G", and "H", from the "Super Grade" up through the 1991 Series "9" airguns. Much of the information is revised and updated since the 1st edition. This edition provides extensive information on technical characteristics, design evolution, performance, and accessories. Little known models, including left-handed rifles, salesman's sample rifles, and the family of capture guns are pictured and discussed. Seldom seen exploded views, parts lists, and manuals (including a Model "A" manual and a Silver Streak / Blue Streak Service Manual) are included in their entirety.

"A funny, raucous, eye-opening, wholly non-partisan trip in search of Americans who love their guns"--

The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.