Never before has this much information on vodka been collected in one place. From the #1 name in bartending,

Ray Foley, publisher of Bartender magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Martini, the Cosmopolitan, and Vodka Lemon-Meringue Layer Cake. Discover: 50 fascinating facts about vodka 750 unbeatable vodka cocktails 50 delicious food recipes Information on 50 producers of vodka 100 vodka websites and resources Never before has this much information on vodka been collected in one place. From the #1 name in Never before has this much information on vodka been collected in one place. From the #1 name in bartending, The Vodka 1000 is a must-have for bartenders, cooks, and vodka enthusiasts.

Do you know your Moscow Mule from your White Russian? Your Stoli from your Belvedere? Micron filtering from charcoal filtering? No matter how you take your vodka, it is time to embrace your inner vodka snob. How to Be a Vodka Snob is the perfect read for drinking novices as well as connoisseurs, beginning with vodka's humble history as a medicinal liquor and accompanying it on its rise to stardom with high-end vodka appreciators and mixologists. Pairing fascinating stories, tidbits, and recipes with a step-by-step guide to becoming a vodka snob, Brittany Jacques offers a beginner's guide to proper glassware, equipment needed for the home bar, and the all-important vodka lingo. Ever wanted to order a filthy martini, stirred, extra wet? How to Be a Vodka Snob is the perfect book for you. How to be a Vodka Snob features more than 50 recipes with everything from James Bond's favorite Martini to Dwight's Beets Over Rocks from The Office, as well as accompanying nibbles and side dishes. With Brittany Jacques as your guide, your journey to becoming a vodka snob starts here.

In a radio broadcast on October 1st, 1939, Winston Churchill referred to Russia as, "a riddle wrapped in a mystery inside an enigma." During my tenure as a Peace Corps Volunteer in the Russian Far East, I found Churchill's words to be accurate, as my limited knowledge about Russia stemmed from Dostoevsky and Pushkin novels. From the summer of 1994 until late 1995, I lived and worked in the Russian Far East as a Peace Corps Volunteer managing a small business center; only a few miles from both the Chinese and North Korean borders. I experienced firsthand the thrilling and often confusing environment as the Russian people established a foothold in a more open society marked by their initial forays into capitalism. My experiences living with a Russian family, managing a business center catering to Russian entrepreneurs and running with and from the Mafia during this tumultuous period allowed me insight into the Russian soul and allowed me to examine my own. Fluctuating between enjoying local celebrity status to being a suspected American spy, I had the opportunity to socialize with Russian and American politicians, various mafia organizations and Russians from all walks of life. The book takes a humorous and insightful look at the cultural differences between America and Russia as well as providing a peek at how my Russian friends and colleagues dealt with the flux of change within every aspect of their lives. Although this book is based on real events, I have changed the names of some of my fellow Peace Corps Volunteers and the Peace Corps staff for reasons of discretion.

Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind.

With more than 1,000 recipes, The Ultimate Little Cocktail Book is the perfect book for any bar, party, or event. Now updated with new recipes, indexes by drink name and alcohol type, 2-color internals, and a fresh design, this is a book no drink enthusiast will be able to mix without. Featuring recipes like: Mango Mama: Southern Comfort, Hiram Walker mango schnapps, orange juice Red Snapper: Crown Royal Special Reserve, amaretto, cranberry juice Electric Lemonade: vodka, Hiram Walker orange curacao, lemonade, pureed strawberries