Viva la Pizza!
Title | Viva la Pizza! PDF eBook |
Author | Scott Wiener |
Publisher | Melville House |
Pages | 146 |
Release | 2013-10-21 |
Genre | Cooking |
ISBN | 1612193072 |
“New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.” —Newsday One of the world’s foremost pizza experts presents more than 100 weird and wild pizza box designs Since the origins of to-go pizza, pizzerias and pizza chains have taken great pride in covering take-out boxes with captivating designs. They’ve also wrestled with the best way to manufacture a box that can keep a pizza looking and tasting great. Here, the world’s expert on pizza boxes presents more than one hundred weird and wild box designs and explores the curious history of the pizza box. Included are international designs, corporate designs, and dozens of quirky images from mom-and-pop pizzerias. Where does all this art come from? Scott Wiener has been collecting and cataloging pizza boxes for more than five years. In Viva la Pizza!, Wiener traces design trends over the past four decades and profiles some of the world’s most prolific box designers and manufacturers. The result is a captivating overview of pizza culture and a new way to look at one of the world’s favorite foods.
Viva la Pizza!
Title | Viva la Pizza! PDF eBook |
Author | Scott Wiener |
Publisher | Melville House |
Pages | 146 |
Release | 2013-11-12 |
Genre | Cooking |
ISBN | 1612193080 |
“New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.” —Newsday One of the world’s foremost pizza experts presents more than 100 weird and wild pizza box designs Since the origins of to-go pizza, pizzerias and pizza chains have taken great pride in covering take-out boxes with captivating designs. They’ve also wrestled with the best way to manufacture a box that can keep a pizza looking and tasting great. Here, the world’s expert on pizza boxes presents more than one hundred weird and wild box designs and explores the curious history of the pizza box. Included are international designs, corporate designs, and dozens of quirky images from mom-and-pop pizzerias. Where does all this art come from? Scott Wiener has been collecting and cataloging pizza boxes for more than five years. In Viva la Pizza!, Wiener traces design trends over the past four decades and profiles some of the world’s most prolific box designers and manufacturers. The result is a captivating overview of pizza culture and a new way to look at one of the world’s favorite foods.
Pizza
Title | Pizza PDF eBook |
Author | Carol Helstosky |
Publisher | Edible |
Pages | 152 |
Release | 2008-10-15 |
Genre | Cooking |
ISBN |
"Originally a food for the poor in eighteenth-century Naples, pizza is a source of national and regional pride in Italy as well as of cultural identity. In the twentieth century, pizza followed Italian immigrants to America, where it became the nation's most popular dish and fuelled the rise of successful fast-food corporations such as Pizza Hut and Domino's. Along the way, pizza has been adapted to local cuisines and has become a metaphor for cultural exchange. Today pizza is one of the world's best-loved and most adaptable dishes."--BOOK JACKET.
Koralovski - Volume 2 - In the Earth's Shadow
Title | Koralovski - Volume 2 - In the Earth's Shadow PDF eBook |
Author | Gauckler |
Publisher | Europe Comics |
Pages | 51 |
Release | 2016-08-10T00:00:00+02:00 |
Genre | Comics & Graphic Novels |
ISBN |
Aboard the yacht that saved them, Koralovski and his companions are en route towards an off-shore laboratory belonging to his company. In fact, this is not just any laboratory; it's the laboratory that was developing a revolutionary process allowing the extraction of an entire petrol deposit that had supposedly run out. But when they arrive at the laboratory, the place is completely deserted...
Viva La Cucina Italiana
Title | Viva La Cucina Italiana PDF eBook |
Author | Joe Famularo |
Publisher | CreateSpace |
Pages | 414 |
Release | 2012-07-01 |
Genre | Cooking |
ISBN | 9781470170431 |
co-author: Cristopher Laus
MEAT
Title | MEAT PDF eBook |
Author | Pat LaFrieda |
Publisher | Simon and Schuster |
Pages | 256 |
Release | 2014-09-02 |
Genre | Cooking |
ISBN | 1476725993 |
Collects more than seventy recipes for meat dishes provided by the author and other celebrated New York City chefs, describing the best butchering techniques that can be done at home and special cooking instructions for creating the perfect burger.
Ask a Mexican
Title | Ask a Mexican PDF eBook |
Author | Gustavo Arellano |
Publisher | Simon and Schuster |
Pages | 259 |
Release | 2007-05-07 |
Genre | Social Science |
ISBN | 1416562060 |
From award-winning columnist and favorite talking head Gustavo Arellano, comes this explosive, irreverent, smart, and hilarious Los Angeles Times bestseller. ¡Ask a Mexican! is a collection of questions and answers from Gustavo Arellano that explore the clichés of lowriders, busboys, and housekeepers; drunks and scoundrels; heroes and celebrities; and most important, millions upon millions of law-abiding, patriotic American citizens and their illegal-immigrant cousins who represent some $600 billion in economic power. At a strong eighteen percent of the U.S. population, Latinos have become America's largest minority—and Mexicans make up a large part of that number. Gustavo confronts the bogeymen of racism, xenophobia, and ignorance prompted by such demographic changes through answering questions put to him by readers of his ¡Ask a Mexican! column in California's OC Weekly. He challenges readers to find a more entertaining way to understand Mexican culture that doesn't involve a taco-and-enchilada combo. From lighter topics like Latin pop and great Mexican food to more serious issues like immigration and race relations, ¡Ask a Mexican! runs the gamut. Why do Mexicans call white people gringos? Are all Mexicans Catholic? What's the best tequila? Gustavo answers a wide range of legitimate and illegitimate questions, in the hopes of making a few readers angry, making most of us laugh, sparking a greater dialogue, and enhancing cross-cultural understanding.