The microhistory of the wine industry in colonial Moquegua, Peru, during the colonial period stretches from the sixteenth through nineteenth centuries, yielding a wealth of information about a broad range of fields, including early modern industry and labor, viniculture practices, the cultural symbolism of alcohol consumption, and the social history of an indigenous population. Uniting these perspectives, Vintage Moquegua draws on a trove of field research from more than 130 wineries in the Moquegua Valley. As Prudence Rice walked the remnants of wine haciendas and interviewed Peruvians about preservation, she saw that numerous colonial structures were being razed for development, making her documentary work all the more crucial. Lying far from imperial centers in pre-Hispanic and colonial times, the area was a nearly forgotten administrative periphery on an agricultural frontier. Spain was unable to supply the Peruvian viceroyalty with sufficient wine for religious and secular purposes, leading colonists to import and plant grapevines. The viniculture that flourished produced millions of liters, most of it distilled into pisco brandy. Summarizing archaeological data and interpreting it through a variety of frameworks, Rice has created a three-hundred-year story that speaks to a lost world and its inhabitants.

In this rich study of the construction and reconstruction of a colonized landscape, Prudence M. Rice takes an implicit political ecology approach in exploring encounters of colonization in Moquegua, a small valley of southern Peru. Building on theories of spatiality, spatialization, and place, she examines how politically mediated human interaction transformed the physical landscape, the people who inhabited it, and the resources and goods produced in this poorly known area. Space-Time Perspectives on Early Colonial Moquegua looks at the encounters between existing populations and newcomers from successive waves of colonization, from indigenous expansion states (Wari, Tiwanaku, and Inka) to the foreign Spaniards, and the way each group “re-spatialized” the landscape according to its own political and economic ends. Viewing these spatializations from political, economic, and religious perspectives, Rice considers both the ideological and material occurrences. Concluding with a special focus on the multiple space-time considerations involved in Spanish-inspired ceramics from the region, Space-Time Perspectives on Early Colonial Moquegua integrates the local and rural with the global and urban in analyzing the events and processes of colonialism. It is a vital contribution to the literature of Andean studies and will appeal to students and scholars of archaeology, historical archaeology, history, ethnohistory, and globalization.

The maintenance of human health and the mechanisms by which this is achieved – through medicine, medical intervention and care-giving – are fundamentals of human societies. However, archaeological investigations of medicine and care have tended to examine the obvious and explicit manifestations of medical treatment as discrete practices that take place within specific settings, rather than as broader indicators of medical worldviews and health beliefs. This volume highlights the importance of medical worldviews as a means of understanding healthcare and medical practice in the past. The volume brings together ten chapters, with themes ranging from a bioarchaeology of Neanderthal healthcare, to Roman air quality, decontamination strategies at Australian quarantine centres, to local resistance to colonial medical structures in South America. Within their chapters the contributors argue for greater integration between archaeology and both the medical and environmental humanities, while the Introduction presents suggestions for future engagement with emerging discourse in community and public health, environmental and planetary health, genetic and epigenetic medicine, 'exposome' studies and ecological public health, microbiome studies and historical disability studies. The chapters in this book were originally published as a special issue of World Archaeology.

A Prehistory of South America is an overview of the ancient and historic native cultures of the entire continent of South America based on the most recent archaeological investigations. This accessible, clearly written text is designed to engage undergraduate and beginning graduate students in anthropology. For more than 12,000 years, South American cultures ranged from mobile hunters and gatherers to rulers and residents of colossal cities. In the process, native South American societies made advancements in agriculture and economic systems and created great works of art—in pottery, textiles, precious metals, and stone—that still awe the modern eye. Organized in broad chronological periods, A Prehistory of South America explores these diverse human achievements, emphasizing the many adaptations of peoples from a continent-wide perspective. Moore examines the archaeologies of societies across South America, from the arid deserts of the Pacific coast and the frigid Andean highlands to the humid lowlands of the Amazon Basin and the fjords of Patagonia and beyond. Illustrated in full color and suitable for an educated general reader interested in the Precolumbian peoples of South America, A Prehistory of South America is a long overdue addition to the literature on South American archaeology.

"This volume explores the dynamics of human adaptation to social, political, ideological, economic, and environmental factors in Mesoamerica and includes a wide array of topics, such as the hydrological engineering behind Teotihuacan’s layout, the complexities of agriculture and sustainability in the Maya lowlands, and the nuanced history of abandonment among different lineages and households in Maya centers.The authors aptly demonstrate how culture is the mechanism that allows people to adapt to a changing world, and they address how ecological factors, particularly land and water, intersect with nonmaterial and material manifestations of cultural complexity. Contributors further illustrate the continuing utility of the cultural ecological perspective in framing research on adaptations of ancient civilizations.This book celebrates the work of Dr. David Webster, an influential Penn State archaeologist and anthropologist of the Maya region, and highlights human adaptation in Mesoamerica through the scientific lenses of anthropological archaeology and cultural ecology."

12: Offering Llamas to the Sea: The Economic and Ideological Importance of Camelids in the Chimu Society, North Coast of Peru Nicolas Goepfert and Gabriel Prieto -- 13: The Ethnoarchaeology of a Cotahuasi Salt Caravan: Exploring Andean Pastoralist Movement Nicholas Tripcevich -- 14: Home-Making among South Andean Pastoralists Axel E. Nielsen -- 15: Andean Prehistoric Camelid Pastoralism: A Commentary David L. Browman -- Contributors -- Index -- Back Cover

The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.