Notebook is perfect for your journal or daily use. You can also make this as gifts for your friends and family. Perfect notebook for work or classes.Perfect Gift for Women or Girl. Beautiful cover design Specifications: Cover Finish: Matte Dimensions: 6" x 9" (15.24 x 22.86 cm) Interior: Blank, White Paper, Lined Pages: 114

Notebook is perfect for your journal or daily use. You can also make this as gifts for your friends and family. Perfect notebook for work or classes.Perfect Gift for Women or Girl. Beautiful cover design Specifications: Cover Finish: Matte Dimensions: 6" x 9" (15.24 x 22.86 cm) Interior: Blank, White Paper, Lined Pages: 114

Features: Cover Finish: beautiful matte premium cover. Dimensions: 6 x 9 (15.24 x 22.86 cm). Interior: White Paper, Lined Pages. Pages: 114 pages Ideas On How To Use This Journal : Also check out our brand for more awesome journals/Notebooks of vintage birthday of any year by clicking on the Yearly Vintage Birthday Gifts link just below the title of this tracker. Password organizer or manager Supplies Recipe book Appointment organizer A normal notebook to write what ever you want.

Now you can discover some of Switzerland's finest recipes and culinary traditions. A Taste of Switzerland includes more than 50 recipes of specialities from all regions of Switzerland. Chapters focus on festivities, breads, cheeses, sausages, game and mushrooms, the significance of chocolate, fruits, wine, and the art of the Swiss hotelier. There is a bibliography, a list of food and wine museums, an index and 119 luscious colour photographs. Swiss food, folklore, history and traditions are interspersed with many recipes to give you a tempting taste of the richness of the country's diverse gastronomic cultures. Sue Style's writing stimulates more than your taste buds as she describes the delectable flavours that give a unique identity to each region. She takes you to dairies, vineyards, butchers and bakers, as well as to some of Switzerland's finest restaurants and hotels and shares with you her many impressions, anecdotes - and of course recipes. Clear and simple instructions enable you to prepare a whole range of Swiss dishes and specialities.

True Principles of Pointed or Christian Architecture was first published in 1841, when Pugin was 29 years old. Here he presents coherent arguments for the revival of the Gothic style, the case for which he had made pictorally in his sensational book Contrasts (1836). For Pugin, the Gothic Revival was 'not a style, but a principle' and this he laid down in his most influential architectural treatise, True Principles, which introduced functionalist and rationalist as well as moral criteria into architectural discourse, much of it still resonant in the twentieth-century Modern Movement. It is reprinted together with his Apology for the Revival of Christian Architecture, first printed in 1843. Much of his thought here is on architectural education, and in shuffling off the straitjacket of neoclassical architectural principles Pugin exercised a great influence in mid-Victorian architecture and the applied arts, and in a wider design reform movement. These two seminal books, presented in one volume, are introduced by the architectural historian and Pugin authority Dr Roderick O'Donnell