- A perfect gift for any wine lover who revels in the stories about wine - Full of humorous, philosophical, literary and knowledgeable articles and extracts, all from great writers - A modern day tribute to Cyril Ray's - The Compleat Imbiber An elegantly bound collection of fine wine writing past and present - the perfect gift for wine lovers everywhere (or the wine lovers in their life). With contributions from Michael Broadbent on good and bad vintages, Ian Maxwell Campbell on Bordeaux vs Burgundy, George Orwell and PG Wodehouse on the complementary pleasures of wine and tea, Randall Graham on the search for California's 'magic grape' and Andrew Caillard MW on the art of the wine label, it brims with wit and wisdom from some of the most erudite wine writers ever to raise a glass. Also includes Steven Spurrier, Jason Tesauro, Jane MacQuitty, Giles MacDonogh, Philippe de Rothschild, Fiona Morrison MW, Dan Keeling, Charles Walter Berry and many more. Like Cyril Ray's classic Compleat Imbiber before it, In Vino Veritas might rightfully be described as 'the quintessential late-evening or bedtime book for those who like wine'. 'Denied wine's bridge to gregariousness, "cabined, cribbed, confined, bound in to saucy doubts and fears," as Macbeth once complained, we need an antidote, and rummaging around in this anthology of wine writing is a good one: It's a set of keys to open the windows and let some sun shine in.' - World of Fine Wine

Excerpt from In Vino Veritas: A Book About Wine The present volume is the first of these text-books it consists of six chapters which correspond to the six lectures delivered by the Wine Trade Club at Vintners' Hall during the winter of 1911 - 1912. It may be said to form an introduction to the study of the subject; it contains a. Strictly correct but very short description of the history of the wine trade in England and general information on the growing of vines, the art of wine-making, the science of distillation and the effects of alcohol upon the human body. Some will be satisfied with the superficial knowledge gained from the following pages, but many more may be induced thereby to take a keener interest than hitherto into a branch of commerce the study of which offers a larger and more varied field of research than any other. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Addressing a meeting of total abstainers, at Manchester, a short time ago, the Bishop of Lincoln deplored the fact that teetotalism was making no headway. The common sense of the race is asserting itself and condemns with equal justice all excesses; intemperance in drink is universally deprecated and the intemperance in speech and statement of total abstinence advocates, "whose antagonism to alcohol has fossilized into superstition," is equally condemned by all sober-minded people. The immense majority of brain-workers, in this as in all other civilized countries, drink wines and spirits, and there must be many who would like to know something more reliable about alcohol than what is to be found in the numerous publications issued by total abstinence associations. There has not been any comprehensive work upon wines and spirits published in England for many years, and the Committee of the Wine Trade Club have decided to issue a series of text-books to supply the public as well as wine-merchants with authentic facts and figures about wines and spirits. The present volume is the first of these text-books; it consists of six chapters which correspond to the six lectures dehvered by the Wine Trade Club at Vintners' Hall during the winter of 1911 - 1912. It may be said to form an introduction to the study of the subject; it contains a strictly correct but very short description of the history of the wine trade in England and general information on the growing of vines, the art of wine-making, the science of distillation and the effects of alcohol upon the human body. Some will be satisfied with the superficial knowledge gained from the following pages, but many more may be induced thereby to take a keener interest than hitherto into a branch of commerce the study of which offers a larger and more varied field of research than any other.

This is a systematically arranged, annotated collection of outstanding literary works dealing with drink. It centers on some of the most enduring themes in both literary depictions of drinking and alcohol research: causes of drinking; effects of drinking; the tavern; drinking and family life; drinking and gender; and the spiritual dimension of drinking. Organized into chapters reflecting these themes, it encourages readers to think about drinking alcohol as a practice that is deeply cultural as well as biochemical. After a comprehensive introduction, the anthology provides informative headnotes to each selection, and ranges broadly across different cultures and periods, thus providing insights into patterns of similarity and difference in literature's treatment of a controversial, pervasive aspect of human experience. Instructors considering this book for use in a course may request an examination copy here.

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