Enchanting watercolors complement a wealth of recipes and homespun wisdom emphasizing the use of fresh foods and and simple preparation to yield taste treats for all seasons

In 1998, Gary and Rosemary Barletta purchased seven acres of land on the eastern shore of Cayuga Lake. Descending to the west from the state route that runs along on the ridge overlooking the lake, the land was fertile, rich with shalestone and limestone bedrock, and exposed to moderating air currents from the lake. It was the perfect place to establish a vineyard, and the Barlettas immediately began to plant their vines and build the winery about which they had dreamed for years. The Barlettas' story, as John C. Hartsock tells it, is a window onto the world of contemporary craft winemaking, from the harsh realities of business plans, vineyard pests, and brutal weather to the excitement of producing the first vintage, greeting enthusiastic visitors on a vineyard tour, and winning a gold medal from the American Wine Society for a Cabernet Franc. Above all, Seasons of a Finger Lakes Winery describes the connection forged among the vintner, the vine, and terroir. This ancient bond, when tended across the cycle of seasons, results in excellent wines and the satisfaction, on the part of the winemaker and the wine enthusiast, of tasting a perfect harvest in a single glass. Today, Long Point Winery sits on seventy-two acres (eight of which are under cultivation with vinifera grapes) and produces sixteen varieties of wine, a number of which are estate wines made from grapes grown on their property. With interest in winemaking continuing to grow, the Barlettas' experience of making award-winning wines offers both practical advice for anyone running (or thinking of running) their own winery, whether in the Finger Lakes or elsewhere, as well as insights into the challenges and joys of pursuing a dream.

Celebrate the seasons of the vineyard with Robert and Margrit Mondavi. Thousands of visitors from all over the world flock to the Mondavi Winery annually for tours, tastings, concerts, festivals and other special culinary and cultural events. Now the couple invites readers to share the bounties of their table and more than 100 fabulous dishes from the Mondavi Winery Vineyard Room chefs, the family's heirloom, recipes and the famed guest chefs who have cooked at the winery. 100+ color photos. Authors tour.

Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.

Home bird: A person who likes to stay at home.For Laura Wainwright that home is Martha's Vineyard. Her essays celebrate the simple but profound pleasures that can be found by listening carefully to the voices of the natural world and the rhythms of each season. Walk with her to find lady's slippers or painted turtles in springtime. Join her in the barn across the road on a cold afternoon. Follow her as she cuts watercress, gathers scallops, casts for striped bass — and then prepares some of her favorite recipes.With nuanced observations of everyday details, Wain- wright shows how connecting to the complexity and beauty of the natural world can ground us and help us uncover deeper meaning in our lives.— Includes Eight Recipes —

With an emphasis on simple preparation and fresh foods, the author offers seasonal recipes for Forth of July picnics, Valentine's Day treats, and warming winter meals.

Every life holds times of happiness, but also times of disappointment and confusion. We feel pressure from all sides and wonder if God is really there. We call out to God, wanting to know the purpose and value of the season in which we find ourselves. With her wise counsel and gentle encouragement, bestselling author Pamela Reeve leads readers to see the often unrecognized miracle that God is working in our lives to bring about spiritual growth. Drawing from John 15, she reveals the secret to true and lasting peace in the midst of routine or change, in gladness or extreme sorrow. Lush vineyard photographs beautifully illustrate how God lovingly prunes us to bear the fruit of Christ living within us. A Vineyard in the Desert? It doesn't make sense. Why would the Master Gardner plant His tender vines in a hostile place where searing sun, nameless blights, and biting pests descend to consume the maturing grapes? Why would He cut back those vines so severely, exposing them to merciless heat? Because the sweetest, most bountiful harvest of fruit will burst from thise very vines, so carefully tended by a wise heart and loving hands. Within these pages of this stunningly beautiful book, Pam Reeve shows how our Lord brings hope and sweet new wine from the very pressure, sorrows, and dissappointments that encroah upon the seasons of our lives. Story Behind the Book An encounter with a desert vineyard in her youth led Dr. Reeve to a lifelong interest in vines and vineyards. In talks to college students and women’s groups around the country, she uses magnificent slides and a gentle message of courage and hope to the overwhelmed, the discouraged, and those enduring difficult seasons in their lives. This book will inspire readers to depend on Christ living within them to produce His character within and fruit through them. It is not our own religious efforts, but Christ living within us, that promotes spiritual growth.