VIIIth International Symposium on Apricot Culture and Decline
| Title | VIIIth International Symposium on Apricot Culture and Decline PDF eBook |
| Author | Z. Klement |
| Publisher | |
| Pages | 584 |
| Release | 1986 |
| Genre | Apricot |
| ISBN |
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Fifth International Symposium on Apricot Culture and Decline
| Title | Fifth International Symposium on Apricot Culture and Decline PDF eBook |
| Author | |
| Publisher | |
| Pages | 356 |
| Release | 1981 |
| Genre | Apricot |
| ISBN |
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IX International Symposium on Apricot Culture
| Title | IX International Symposium on Apricot Culture PDF eBook |
| Author | F. Monastra |
| Publisher | |
| Pages | 352 |
| Release | 1991 |
| Genre | Apricot |
| ISBN |
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IX International Symposium on Apricot Culture
| Title | IX International Symposium on Apricot Culture PDF eBook |
| Author | |
| Publisher | |
| Pages | 360 |
| Release | 1991 |
| Genre | Apricot |
| ISBN |
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Second International Workshop on Apricot Culture and Decline, Research and Crop Improvement
| Title | Second International Workshop on Apricot Culture and Decline, Research and Crop Improvement PDF eBook |
| Author | S. A. Paunović |
| Publisher | |
| Pages | 196 |
| Release | 1988 |
| Genre | Apricot |
| ISBN |
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VIIIth International Symposium on Apricot Culture and Decline
| Title | VIIIth International Symposium on Apricot Culture and Decline PDF eBook |
| Author | |
| Publisher | |
| Pages | 533 |
| Release | 1986 |
| Genre | |
| ISBN |
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Temperate and Subtropical Fruit Production
| Title | Temperate and Subtropical Fruit Production PDF eBook |
| Author | David Jackson |
| Publisher | CABI |
| Pages | 337 |
| Release | 2011 |
| Genre | Technology & Engineering |
| ISBN | 1845935012 |
Download Temperate and Subtropical Fruit Production Book in PDF, Epub and Kindle
Effective fruit production requires general knowledge of fruit husbandry in areas such as nutrition, propagation, pruning and training, effects of climate and crop protection, as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughtout the temperate and subtropical regions of the world.