The story of the thoroughly Victorian origins of dog breeds. For centuries, different types of dogs were bred around the world for work, sport, or companionship. But it was not until Victorian times that breeders started to produce discrete, differentiated, standardized breeds. In The Invention of the Modern Dog, Michael Worboys, Julie-Marie Strange, and Neil Pemberton explore when, where, why, and how Victorians invented the modern way of ordering and breeding dogs. Though talk of "breed" was common before this period in the context of livestock, the modern idea of a dog breed defined in terms of shape, size, coat, and color arose during the Victorian period in response to a burgeoning competitive dog show culture. The authors explain how breeders, exhibitors, and showmen borrowed ideas of inheritance and pure blood, as well as breeding practices of livestock, horse, poultry and other fancy breeders, and applied them to a species that was long thought about solely in terms of work and companionship. The new dog breeds embodied and reflected key aspects of Victorian culture, and they quickly spread across the world, as some of Britain’s top dogs were taken on stud tours or exported in a growing international trade. Connecting the emergence and development of certain dog breeds to both scientific understandings of race and blood as well as Britain’s posture in a global empire, The Invention of the Modern Dog demonstrates that studying dog breeding cultures allows historians to better understand the complex social relationships of late-nineteenth-century Britain.

A dog describes being mistreated by a cruel master but then later being taken in by a kind family.

Over 700 color photos display the ceramic dogs produced by potters of England's famous Staffordshire district during the Victorian era. They include King Charles Spaniels, Whippets, Bull Mastiffs, Poodles, St. Bernards, and many others. Among the figures are dogs alone, and with men, women, and children engaged in a variety of pursuits. Histories for potteries known to produce Staffordshire dogs are presented, including James Dudson, the Par-Kent Factory, Poole & Unwin, Ridgway & Robey, and Sampson-Smith. Instruction on differentiating original antique Staffordshire dogs from modern reproduction are provided. The various decorative treatments used on these popular dogs over the decades are also discussed. Value codes are provided in every caption.

The Victorian period witnessed the beginning of a debate on the status of animals that continues today. This volume explicitly acknowledges the way twenty-first-century deliberations about animal rights and the fact of past and prospective animal extinction haunt the discussion of the Victorians' obsession with animals. Combining close attention to historical detail with a sophisticated analytical framework, the contributors examine the various forms of human dominion over animals, including imaginative possession of animals in the realms of fiction, performance, and the visual arts, as well as physical control as manifest in hunting, killing, vivisection and zookeeping. The diverse range of topics, analyzed from a contemporary perspective, makes the volume a significant contribution to Victorian studies. The conclusion by Harriet Ritvo, the pre-eminent authority in the field of Victorian/animal studies, provides valuable insight into the burgeoning field of animal studies and points toward future studies of animals in the Victorian period.

From Connie Willis, winner of multiple Hugo and Nebula Awards, comes a comedic romp through an unpredictable world of mystery, love, and time travel . . . Ned Henry is badly in need of a rest. He’s been shuttling between the 21st century and the 1940s searching for a Victorian atrocity called the bishop's bird stump. It’s part of a project to restore the famed Coventry Cathedral, destroyed in a Nazi air raid over a hundred years earlier. But then Verity Kindle, a fellow time traveler, inadvertently brings back something from the past. Now Ned must jump back to the Victorian era to help Verity put things right—not only to save the project but to prevent altering history itself.

Adam Newman once had it all. But then he lost it. Now Adam yearns to reunite with his estranged wife, Evelyn, and recapture the Edenic life they once had running Paradise Dogs, the roadside hot-dog restaurant now legendary throughout central Florida. He has a few obstacles along the way. For starters, there's his impending marriage to Lily. There's also the matter of a quarter million dollars' worth of diamonds that he mislaid, along with what appears to be a shadowy conspiracy that is buying up land around the Cross-Florida Canal (and which may or may not be a product of Adam's alcohol-infused imagination). Despite his own troubles---and a brief stay in Chattahoochee---Adam looks to mentor his son, Addison, in the ways of love. Awkward, unsure, and employed as the world's least accurate obituary writer, Addison pines for a beautiful and painfully earnest linguistic student but must compete for her attention with his older and more sophisticated half brother from Evelyn's first marriage. But if anybody can set these worlds in order, it is Adam, who has an uncanny knack for being in the right place at the right time and allowing others to believe he's someone he's not. Whether it's delivering a baby, rescuing a marriage, or exposing a Communist conspiracy, our protagonist is up for the job. Paradise Dogs, from Georgia Author of the Year Award winner Man Martin, is a farcical tale of paradise lost, the American Dream, and the true measures of love