With one million dead, and just as many forced to emigrate, the Irish Famine (1845-52) is among the worst health calamities in history. In 2006, archaeologists discovered a mass burial containing the remains of nearly 1,000 Kilkenny Union workhouse inmates. In the first bioarchaeological study of Great Famine victims, Jonny Geber uses skeletal analysis to tell the story of how and why the Irish Famine decimated the lowest levels of nineteenth century society. By examining the physical conditions of the inmates that might have contributed to their institutionalization, as well as to the resulting health consequences, Geber sheds new and unprecedented light on Ireland's Great Hunger.

Here Ireland's premier economic historian and one of the leading authorities on the Great Irish Famine examines the most lethal natural disaster to strike Europe in the nineteenth century. Between the mid-eighteenth and early-nineteenth centuries, the food source that we still call the Irish potato had allowed the fastest population growth in the whole of Western Europe. As vividly described in Ó Gráda's new work, the advent of the blight phytophthora infestans transformed the potato from an emblem of utility to a symbol of death by starvation. The Irish famine peaked in Black '47, but it brought misery and increased mortality to Ireland for several years. Central to Irish and British history, European demography, the world history of famines, and the story of American immigration, the Great Irish Famine is presented here from a variety of new perspectives. Moving away from the traditional narrative historical approach to the catastrophe, Ó Gráda concentrates instead on fresh insights available through interdisciplinary and comparative methods. He highlights several economic and sociological features of the famine previously neglected in the literature, such as the part played by traders and markets, by medical science, and by migration. Other topics include how the Irish climate, usually hospitable to the potato, exacerbated the failure of the crops in 1845-1847, and the controversial issue of Britain's failure to provide adequate relief to the dying Irish. Ó Gráda also examines the impact on urban Dublin of what was mainly a rural disaster and offers a critical analysis of the famine as represented in folk memory and tradition. The broad scope of this book is matched by its remarkable range of sources, published and archival. The book will be the starting point for all future research into the Irish famine.

During a Biblical seven years in the middle of the nineteenth century, Ireland experienced the worst disaster a nation could suffer. Fully a quarter of its citizens either perished from starvation or emigrated, with so many dying en route that it was said, "you can walk dry shod to America on their bodies." In this grand, sweeping narrative, Ireland''s best-known historian, Tim Pat Coogan, gives a fresh and comprehensive account of one of the darkest chapters in world history, arguing that Britain was in large part responsible for the extent of the national tragedy, and in fact engineered the food shortage in one of the earliest cases of ethnic cleansing. So strong was anti-Irish sentiment in the mainland that the English parliament referred to the famine as "God's lesson." Drawing on recently uncovered sources, and with the sharp eye of a seasoned historian, Coogan delivers fresh insights into the famine's causes, recounts its unspeakable events, and delves into the legacy of the "famine mentality" that followed immigrants across the Atlantic to the shores of the United States and had lasting effects on the population left behind. This is a broad, magisterial history of a tragedy that shook the nineteenth century and still impacts the worldwide Irish diaspora of nearly 80 million people today.

The first systematic study of famine in all parts of Europe from the Middle Ages to present. It compares the characteristics, consequences and causes of famine in regional case studies by leading experts to form a comprehensive picture of when and why food security across the continent became a critical issue.

With one million dead, and just as many forced to emigrate, the Irish Famine (1845-52) is among the worst health calamities in history. Because historical records of the Victorian period in Ireland were generally written by the middle and upper classes, relatively little has been known about those who suffered the most, the poor and destitute. But in 2006, archaeologists excavated an until then completely unknown intramural mass burial containing the remains of nearly 1,000 Kilkenny Union Workhouse inmates. In the first bioarchaeological study of Great Famine victims, Jonny Geber uses skeletal analysis to tell the story of how and why the Famine decimated the lowest levels of nineteenth century Irish society. Seeking help at the workhouse was an act of desperation by people who were severely malnourished and physically exhausted. Overcrowded, it turned into a hotspot of infectious disease--as did many other union workhouses in Ireland during the Famine. Geber reveals how medical officers struggled to keep people alive, as evidenced by cases of amputations but also craniotomies. Still, mortality rates increased and the city cemeteries filled up, until there was eventually no choice but to resort to intramural burials. Deceased inmates were buried in shrouds and coffins--an attempt by the Board of Guardians of the workhouse to maintain a degree of dignity towards these victims. By examining the physical conditions of the inmates that might have contributed to their institutionalization, as well as to the resulting health consequences, Geber sheds new and unprecedented light on Ireland’s Great Hunger.

The Great Irish Famine was one of the most devastating humanitarian disasters of the nineteenth century. In a period of only five years, Ireland lost approximately 25% of its population through a combination of death and emigration. How could such a tragedy have occurred at the heart of the vast, and resource-rich, British Empire? Charity and the Great Hunger in Ireland explores this question by focusing on a particular, and lesser-known, aspect of the Famine: that being the extent to which people throughout the world mobilized to provide money, food and clothing to assist the starving Irish. This book considers how, helped by developments in transport and communications, newspapers throughout the world reported on the suffering in Ireland, prompting funds to be raised globally on an unprecedented scale. Donations came from as far away as Australia, China, India and South America and contributors emerged from across the various religious, ethnic, social and gender divides. Charity and the Great Hunger in Ireland traces the story of this international aid effort and uses it to reveal previously unconsidered elements in the history of the Famine in Ireland.