Shares methods of growing vegetables, flowers, and fruits vertically with tips on choosing a site, composting, and controlling weeds, pests, and disease.

Vertical gardening is the process of gardening that is done vertically or upward. While the traditional gardening process is gardening with plots on the ground, vertical gardening is a different approach to gardening as it aims to plant crops in a vertical position or standing position. This can either be done through hanging plots or with frameworks as long as plants are not planted on the ground like in traditional gardening. There are several advantages of vertical gardening. One, vertical gardening is a great space saver. Since your garden is positioned vertically, it does not take up too much space in your backyard, giving room to more plants to be planted. Two, vertical gardening is a very flexible type of gardening because it allows you to plant or to build a garden even in an area with limited space. For instance, if you are only gardening on your rooftop or you only a have a very small backyard, it is possible for you to plant many crops through vertical gardening even with that limited space you have. If you want to build a vertical garden, there are several things you need to be aware of. First, you need to how to know how to build one, you need to know how to prepare the soil for a vertical garden, you need to know how to maintain your vertical garden, and you need to know how to control pests and keep them from destroying your plants. This way, the time, money and effort you invested in building this garden won't be in vain. This book will discuss and reveal some of these helpful vertical gardening tips you need.

At last, an innovative solution for urbanites, apartment dwellers, and anyone who wants to grow food in small spaces — grow up! Vertical Vegetables & Fruit shows how easy and fun small-footprint food gardening can be. Low maintenance and big harvests are just two of the benefits of using teepees, trellises, cages, hanging baskets, wall pockets, stacking pots, and multilevel raised beds to grow vegetables and fruit. Whether your soon-to-be garden is an alley, a balcony, a rooftop, or just a windowsill, master gardener Rhonda Massingham Hart provides expert advice for constructing the site, preparing the soil, and planting and caring for vegetables and fruits to produce a hearty harvest. From beans on a tepee to tomatoes on a wire archway, melons on a slanted fence to cucumbers on a trellis, kiwis on a clothesline to strawberries in a pot, there are simple growing guidelines here to fit every gardener's favorite tastes and site. For experienced gardeners looking to try new techniques as well as first-time growers with tiny growing spaces, Vertical Vegetables & Fruit is the space-saving, harvest-enhancing guide to producing a bounty of fresh food in any location.

Vertical gardening is the latest, most talked about trend in gardening. Outdoor living walls planted with anything from succulents to vegetables, are springing up in urban and suburban areas and even commercial spaces. Home gardeners are now ready to take advantage of the vertical spaces in their own gardens. Ornamental gardeners searching for help with narrow planting beds or choosing the appropriate trellis, small space gardeners in need of specific solutions, edible gardeners interested in creative ways to mix edibles with ornamentals will find the help they need. Garden Up! offers inspiration and how-to information for enhancing any outdoor space. Authors Susan Lee Morrison, and Rebecca Sweet offer advice on plant selection across the country, and include easy do-it-yourself projects than add unique touches to any garden. This innovative book was named to the Top 10 Home & Garden list for Amazon's Best Books of 2011!

This book covers some proven steps and strategies on how to grow your own vertical garden in amazing ways. There are 13 chapters in this book that analysis scientific data and presents behind the truth of vertical gardening, tips as well as what should to do to get best results. This book is a result of numerous research on vertical garden practicing all over the world. I believe that, if you read this book to the point then you can get a clear idea as well as how to create and grow up your vertical garden in amazing ways.This book is composed of the concepts of vertical gardening & examples and actual practices about that. These learning processes are considered for beginners to follow and understand the common rules and practice of vertical gardening. If you practices this rules you can get an attractive and organized garden in your home. To build a nice vertical garden in a right way, this book can help you best.In this book, we discuss detail on raised garden and you can get much idea by reading every chapter in this book such as... About vertical gardening Amazing tips for beginners How to grow your vertical garden Vertical Garden for the ages Vertical vegetable garden Vertical garden plans... Vertical garden design and so on... Thanks for a second time for taking this book, I hope you like it! Enjoy...Getting Your FREE BonusRead this book, and find "BONUS: Your FREE Gift" chapter right after the introduction or after the conclusion.

From the creator of the wildly popular website and Facebook group “Vertical Veg” comes the complete guide to growing delicious fruit, vegetables, herbs, and salad in containers, pots, and more—in any space, from window boxes to garden yards. If you long to grow your own tomatoes, zucchini, or strawberries, but thought you didn’t have enough space, Mark Ridsdill Smith, aka the “Vertical Veg Man,” will show you how to make the most of walls, balconies, patios, arches, and windowsills. Ridsdill Smith has spent over ten years teaching people to grow bountiful, edible crops in all kinds of containers in small spaces. Inside The Vertical Veg Guide to Container Gardening, you’ll find: • Mark’s “Eight Steps to Success” • How to make the most of your space • How to draw up a planning calendar so you can grow throughout the year • Planting projects for beginners • Compost recipes and wormery guide for the more experienced gardener • Troubleshoots for specific challenges of growing in small spaces • How growing food at home can contribute to wellbeing, sustainability, and the local community With quick, proven results from his own tests, failures, and successes, Mark will show you how gardening in containers is not just a hobby, but a way of creating a significant amount of delicious, low-cost, high nutrition food. Don’t be confined by the space you have—grow all the food you want with Mark’s Vertical Veg Guide to Container Gardening.

A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family's one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman's prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.