Climate change forecasts tell of significant challenges ahead for agrifood systems at all scales, from global to highly local. Farmers are often at the forefront of these challenges. How farmers perceive climate related risks, and the actions they take to protect or adapt their lives and livelihoods are therefore a critical area of inquiry. The purpose of this dissertation is to describe how farmers in Vermont, in the Northeastern U.S., think about climate change, and how their experiences and perceptions influence engagement with adaptation or mitigation activities. To this end, my research questions included: (1) what are farmers already doing to address climate impacts on their farms? (2) Do farmers perceive climate change to be a risk, and if so what are they doing to address it? (3) Are farmers and agricultural technical service providers in agreement about the current performance of climate change adaptation strategies? (4) Can a qualitative typology of farmers describe the degree to which they are resilient in the face of climate change? I conducted this research in the context of a larger, collaborative effort called the Vermont Agricultural Resilience in a Changing Climate Initiative (VAR), based at the University of Vermont. VAR served as an umbrella for transdisciplinary, participatory action research activities that capitalized on a diversity of perspectives and expertise, including the embedded knowledge of farmers and agricultural technical service providers. The VAR team as a whole and in sub-teams utilized a selection of research approaches including preliminary research activities that contributed to the development of research questions addressed in this dissertation, and primary research approaches used to answer those questions. This dissertation report consists of the following chapters: Chapters 1-2 present and introduction and background information related to climate change and agriculture, including a review of national, regional and site conditions as well as an overview of research purpose, approaches, methods, and theoretical frameworks applicable to the exploration of the questions and interpretation of findings. Chapters 3-6 address the following topics: (1) a case study in transdisciplinary participatory action research applied to climate change and agriculture in Vermont, (2) an analysis of farmer perceptions of climate related risk and associated on-farm adaptation strategies, (3) a report of farmer perceptions of climate change and comparison of farmer and technical service provider evaluations of potential climate change best management practices, and (4) a qualitative typology of farmer resilience. This research is some of the first to address these topics from the perspective of farmers in the Northeastern U.S. Through these chapters, an important story is told about role that climate change plays in farm management today. The broader application of these findings is in the design of thoughtful programming and policies that support agrifood system resilience. I argue that social programs and policies that address agriculture and climate change should be informed by the experiences of farmers. When we weave together the knowledge of agricultural practitioners and our best scientific knowledge, we can better prepare for the changes in agrifood systems that a changing climate will require of us.

This brief explores several adaptive agricultural practices from around the world to fulfill current and future agricultural demands for food security due to the challenges posed by climate change and growing global population. Readers will discover how farmers adapt to environmental changes by adopting various agronomic practices at crop, farm and landscape levels. Particular attention is given to systemic and transformational adaptation strategies employed by farmers such as mulching, organic farming and crop diversification. This is a highly informative and carefully presented book that provides insights on how crops can build up resilience against periods of drought, high salinity, disasters such as floods, and diseases. The policy implications and future prospects of these adaptation strategies are also addressed. Environmental and plant scientists, agronomists and researchers in climate sciences will find this book interesting.

Climate change presents an unprecedented challenge to the productivity and profitability of agriculture in North America. More variable weather, drought, and flooding create the most obvious damage, but hot summer nights, warmer winters, longer growing seasons, and other environmental changes have more subtle but far-reaching effects on plant and livestock growth and development. Resilient Agriculture recognizes the critical role that sustainable agriculture will play in the coming decades and beyond. The latest science on climate risk, resilience, and climate change adaptation is blended with the personal experience of farmers and ranchers to explore: The "strange changes" in weather recorded over the last decade The associated shifts in crop and livestock behavior The actions producers have taken to maintain productivity in a changing climate The climate change challenge is real and it is here now. To enjoy the sustained production of food, fiber, and fuel well into the twenty-first century, we must begin now to make changes that will enhance the adaptive capacity and resilience of North American agriculture. The rich knowledge base presented in Resilient Agriculture is poised to serve as the cornerstone of an evolving, climate-ready food system. Laura Lengnick is a researcher, policymaker, activist, educator, and farmer whose work explores the community-enhancing potential of agriculture and food systems. She directs the academic program in sustainable agriculture at Warren Wilson College and was a lead author of the report Climate Change and Agriculture in the United States: Effects and Adaptation.

A complex of social, economic and environmental factors influences agricultural management in the northeastern US. Farmers often balance goals of farm viability, environmental stewardship, and resilience to climate change, while also under public pressure to enhance the provisioning of ecosystem services from their landscapes. Changes in farm management have been identified as cost-effective ways to address both local water quality issues, and global anthropogenic influences on greenhouse gas concentrations. Individual decision-making on the part of farmers that determines the fate of ecosystem service provisioning from agroecosystems, placing increasing importance on understanding how policy, outreach and research can support farmers' capacity. This dissertation explores the way agricultural management is changing in the face of emerging environmental crises in the northeastern US. I use stakeholder engagement and transdisciplinary research that highlights farmers as key decision makers to gain insight into the unique decision-making contexts of farmers and the resources they need to better address pressing environmental challenges. In the first study, I use focus groups to explore a complex and resource constrained decision-making context described by a sample of Vermont farmers. Their perspectives illustrate a strong stewardship ethic, a desire to learn more about their agroecosystem, and both hope and skepticism about new payment for ecosystem services incentive programs. In the second study, I integrate social, economic and biophysical data to estimate the supply of ecosystem services from alternative soil and nutrient management strategies at the field-scale, and illustrate feedbacks from ecosystem services on farmers' decisions. This transdisciplinary study finds that subsurface nutrient loss pathways and soil surface greenhouse gas emissions are poorly understood, but also potentially the most important in determining the impact of a practice on ecosystem services supply. In the third study, I use information from multiple phases of a participatory action research study with sustainable agriculture networks in the northeastern US to explore how farmer networks support adaptive capacity and sustainability transitions in agriculture. First, I use binomial logistic regression analysis to identify factors that influence the use of no-till on diversified vegetable and berry farms, which is an emerging innovation for climate adaptation in this community. The analysis shows that climate beliefs, perceived capacity and affiliation with certain farmer networks are significant in predicting the use and intended use of this practice. This quantitative analysis is complemented by qualitative data from a series of focus groups in which farmers identify the characteristics of certain networks which support them in addressing new challenges. This work contributes to scholarship on understanding how farmer networks enhance collective problem-solving and adaptation to climate change.

The Resilient Farm and Homestead is a manual for developing durable, beautiful, and highly functional human habitat systems fit to handle an age of rapid transition. Ben Falk is a land designer and site developer whose permaculture-research farm has drawn national attention. The site is a terraced paradise on a hillside in Vermont that would otherwise be overlooked by conventional farmers as unworthy farmland. Falk's wide array of fruit trees, rice paddies (relatively unheard of in the Northeast), ducks, nuts, and earth-inspired buildings is a hopeful image for the future of regenerative agriculture and modern homesteading. The book covers nearly every strategy Falk and his team have been testing at the Whole Systems Research Farm over the past decade, as well as experiments from other sites Falk has designed through his off-farm consulting business. The book includes detailed information on earthworks; gravity-fed water systems; species composition; the site-design process; site management; fuelwood hedge production and processing; human health and nutrient-dense production strategies; rapid topsoil formation and remineralization; agroforestry/silvopasture/grazing; ecosystem services, especially regarding flood mitigation; fertility management; human labor and social-systems aspects; tools/equipment/appropriate technology; and much more, complete with gorgeous photography and detailed design drawings. The Resilient Farm and Homestead is more than just a book of tricks and techniques for regenerative site development, but offers actual working results in living within complex farm-ecosystems based on research from the "great thinkers" in permaculture, and presents a viable home-scale model for an intentional food-producing ecosystem in cold climates, and beyond. Inspiring to would-be homesteaders everywhere, but especially for those who find themselves with "unlikely" farming land, Falk is an inspiration in what can be done by imitating natural systems, and making the most of what we have by re-imagining what's possible. A gorgeous case study for the homestead of the future.

The subject of this case study is the Vermont Agricultural Resilience in a Changing Climate initiative, a transdisciplinary research team at UVM that has maintained success in meeting research and outreach objectives despite collaborating in a way that does not follow any particular ideal-type transdisciplinary process. In following recent science and technology (STS) studies’ accounts of cross-disciplinary collaboration, the hypothesis pursued is that the transdisciplinary study of messy or "wicked" problems like climate change brings forth an array of responses from researchers whose disciplinary backgrounds already position them to pursue their research differently, particularly when they involve outside stakeholders in a participatory action research agenda. When not addressed explicitly through the transdisciplinary research framework, these differences are likely to result in more subterranean or affective responses, such as ambivalence and equivocation, which may permeate the collaborative group process. Through a qualitative ethnographic approach, I show that transdisciplinary work is complex and situational, due to the topic itself in agricultural resilience and climate change, the affective nature of the collaborative process, the differences in disciplinary perspectives, the researchers’ subjectivities, and the influence of outside actors in the initiative. I argue that transdisciplinary work must necessarily be challenging given the variety of heterogeneous forces at play, and that deeper attention to the situation elucidates underlying dynamics that are not addressed in the normal research process. This research contributes insights into the literature on transdisciplinary research on messy problems.

This volume discusses the need to adopt Climate-Resilient Agriculture (CRA) practices to address the increasing global impact that climate change has on agricultural productivity and agriculture-dependent communities. This approach applies technological, policy and economic measures to achieve sustainable agricultural growth in the sectors of grain, fruit, vegetable, fiber, feed, livestock, fisheries and forestry, with the ultimate goal of adapting and building resilience to climate change. The book also uses GIS, crop modeling and remote sensing techniques for future climate resilience applications in agriculture, and covers pest control measures that avoid the use of pesticides to boost crop and livestock productivity for improved food security. The book will be of interest to researchers and students in environmental science, climate science, sustainability and agriculture, as well as policy makers and environmental organizations.