Veggienomics

Veggienomics
Title Veggienomics PDF eBook
Author Nicola Graimes
Publisher Watkins Media Limited
Pages 338
Release 2014-06-17
Genre Cooking
ISBN 1848992246

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Forget shopping at discount supermarkets, buying inferior products or cutting back on food. Nicola Graimes, the award-winning vegetarian author, has written a truly inventive and savvy book showing how adopting a vegetarian diet can significantly cut the cost of your shopping. With an emphasis on delicious global food, Veggienomics shows how to seek out the best-value vegetarian meals, focusing on in-season ingredients, foraging, growing your own, buying in bulk, and making full use of leftovers. Pick up beetroot from a market stall, for example, or from your veg patch, and find brilliant tips and recipes for delicious meals to enjoy with friends and family, or hoard in your cupboard, fridge or freezer. (Every edible bit will be made use of, even the stalks and leaves.) Try foraging for the ingredients for the Wild Garlic and Mushroom Udon Pot, making the most of seasonal fare with Winter Root, Cheddar & Cider Pie, or even buying in bulk for the Chipotle Cakes with Chilli & Lime Yogurt. Complete with brilliant tips and nuggets of information, all the recipes are modern, international and truly mouth-watering.

Vegetarian Times

Vegetarian Times
Title Vegetarian Times PDF eBook
Author
Publisher
Pages 64
Release 1983-05
Genre
ISBN

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Emergence of Korean English

Emergence of Korean English
Title Emergence of Korean English PDF eBook
Author Jieun Kiaer
Publisher Taylor & Francis
Pages 197
Release 2023-11-24
Genre Foreign Language Study
ISBN 1000993221

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Emergence of Korean English explores the dynamic nature of emerging Korean English and its impact on Korean society, culture, and identity. This book challenges the negative stereotypes and stigmatization of Konglish and argues that it has been a great asset for Korea’s fast economic development. The fate of Korean English has been transformed in the time of the Korean wave as the K-fandom actively engages with Korean English. The book offers a comprehensive overview of Korea’s encounter with the English language and provides an in-depth analysis of linguistic characteristics, pragmatic features, and cross-cultural and cross-linguistic aspects of Korean English. The authors examine the unique linguistic features of Korean English, including phonological, syntactic, and lexical features, and highlight the sociocultural implications of these features for Korean society. In addition, the book discusses the role of Hallyu fandom languages in the emergence of Korean English and the growth of Korean pop culture worldwide. It also provides insights into the English fever in South Korea and its impact on education, society, and culture. This book is a valuable resource for scholars, students, and professionals who are interested in the emergence of Korean English and its social, cultural, and linguistic implications for Korea and the global community.

The Thrifty Veggie

The Thrifty Veggie
Title The Thrifty Veggie PDF eBook
Author Nicola Graimes
Publisher Watkins Media Limited
Pages 331
Release 2021-08-10
Genre Cooking
ISBN 1848993897

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Harness every season's flavours with recipes combining fresh produce with lasting staples - clever and delectable vegetarian recipes that can make a real difference to your household budget. Seasonal eating - when done right - is wonderful for your tastebuds, your mind, and your bank account. Forget shopping at discount supermarkets, buying inferior products or cutting back on food; Nicola Graimes, the award-winning vegetarian author, has written a truly inventive and savvy book showing how adopting a vegetarian diet can significantly cut the cost of your shopping. The Thrifty Veggie shows how to seek out the best-value vegetarian meals, focusing on in-season ingredients combined with trusty store cupboard staples, buying in bulk, and making full use of leftovers. Pick up beetroot from a market stall, for example, or from your veg patch, and find brilliant tips and recipes for delicious meals to enjoy with friends and family, using up every edible bit, even the stalks and leaves. Try making the most of seasonal fare with Winter Root, Cheddar & Cider Pie, buying in bulk for the Chipotle Cakes with Chilli & Lime Yogurt, or even revive the handful of leftover beans in the fridge with Last-of-the-Beans Risotto. Complete with brilliant tips and nuggets of information, all the recipes are modern, international and truly mouth-watering.

Vegetarian Times

Vegetarian Times
Title Vegetarian Times PDF eBook
Author
Publisher
Pages 64
Release 1983-06
Genre
ISBN

Download Vegetarian Times Book in PDF, Epub and Kindle

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

The Part-Time Vegetarian

The Part-Time Vegetarian
Title The Part-Time Vegetarian PDF eBook
Author Nicola Graimes
Publisher Watkins Media Limited
Pages 225
Release 2015-09-15
Genre Cooking
ISBN 1848992653

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The common link between vegetarians and part-time vegetarians (flexitarians) is that they like to base their meals on vegetables. Whether this is for health, economic or moral reasons (or a combination of all three), the fact is a flexitarian diet – one that is largely vegetarian but occasionally includes poultry, meat and seafood – is growing in popularity and is a long-term trend that cannot go ignored. Let’s face it the flexitarian or semi-vegetarian diet is the way to go: meat and fish are becoming prohibitively expensive; our current consumption cannot be sustained in years to come; and the health benefits of a vegetarian diet are well documented. But while the number of vegetarians is significant, a study by the American Journal of Clinical Nutrition found that nearly two out of three vegetarians occasionally like to meat, chicken or fish. The Part-Time Vegetarian Cookbook shows just how delicious, adaptable and varied this way of eating can be. Rather than taking centre stage, meat or fish are not the main focus of the recipes, which value the often under-used and under-valued vegetables, grains, legumes, nuts, eggs and dairy foods. The recipes are not about taking something away, however, but adding a new dimension and consequently widening and extending the homecook’s repertoire of dishes. Organised by meal type, The Part-Time Vegetarian Cookbook features chapters on Breakfasts & Brunches, Small Bites (snacks, lunches and light meals), Weekday Suppers, Weekend Cooking, Food for Sharing (entertaining, special occasion, celebrations and al fresco) and Something Sweet. The recipes are all vegetarian, but can easily be adjusted to suit non-vegetarians.

Vegetarian Times

Vegetarian Times
Title Vegetarian Times PDF eBook
Author
Publisher
Pages 64
Release 1983-06
Genre
ISBN

Download Vegetarian Times Book in PDF, Epub and Kindle

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.