Are you a vegetarian who loves to camp and is tired of lifting heavy coolers, rigging and de-rigging or worrying about the ice melting away, but hate the thought of not eating well on your outdoor adventures? Are you planning a self-support kayak or canoe trip or raft trip? Do you camp in very remote locations? Are you a meat eater who needs some help feeding your vegetarian or vegan friends? Are you new to camp cooking? Outdoor recreation guide Lacey Anderson has the solution. This cookbook has the solution - lightweight and nutritious plant-based meals that require no refrigeration, no coolers, no ice. Inside you will find an 18-day meal plan including breakfast, lunch, appetizer, cocktail, main course, side dish, and dessert for each day. Vegetarian Camp Without Coolers was written for people who paddle, row, hike, sail, horse pack, bike pack, camp, RV, Vanlife and pursue all manner of outdoor activities while maintaining a plant-based diet. With this edition to the Camp Without Coolers learn how to plan, pack and cook great Vegetarian and Vegan camp meals using food items that don't require refrigeration.

Camp cooking expert Lacey Anderson, author of Camp Cooking WITHOUT Coolers II, presents her latest book on camp cooking - without the cooking! Packed with over 40 recipes, Camp Without Coolers or Stoves contains a 5-day meal plan for breakfast, lunch, appetizers, dinner, and dessert with Absolutely No Cooking. With this collection of recipes, you too can eat well in camp without using a stove, fuel, charcoal, or other heat source! You don't need a Dutch oven, frying pan or cooking pots; you don't even have to boil water. Because no fuels are used for cooking, it is Eco-Friendly too

Here is a guide for lovers of both good food and the great outdoors. Campers wax rhapsodic about the pleasures of communing with nature while resigning themselves to eating unsatisfying foods around the campfire. Campfire Cuisine changes all that. It offers over 100 simple but inspired meals. Such dishes as Coconut Shrimp, Grilled Eggplant Parmesan and Baked Chocolate Bananas can be cooked at a campsite using fresh foods and never relying on canned, prepared or freeze-dried products.

The acclaimed debut short story collection that introduced the world to an arresting and unforgettable new voice in fiction, from multi-award winning author ZZ Packer Her impressive range and talent are abundantly evident: Packer dazzles with her command of language, surprising and delighting us with unexpected turns and indelible images, as she takes us into the lives of characters on the periphery, unsure of where they belong. We meet a Brownie troop of black girls who are confronted with a troop of white girls; a young man who goes with his father to the Million Man March and must decide where his allegiance lies; an international group of drifters in Japan, who are starving, unable to find work; a girl in a Baltimore ghetto who has dreams of the larger world she has seen only on the screens in the television store nearby, where the Lithuanian shopkeeper holds out hope for attaining his own American Dream. With penetrating insight, ZZ Packer helps us see the world with a clearer vision. Fresh, versatile, and captivating, Drinking Coffee Elsewhere is a striking and unforgettable collection, sure to stand out among the contemporary canon of fiction.

The de facto how-to manual of the international Food Not Bombs movement, which provides free food to the homeless and hungry and has branches in countries on every continent except Antarctica, this book describes at length how to set up and operate a Food Not Bombs chapter. The guide considers every aspect of the operation, from food collection and distribution to fund-raising, consensus decision making, and what to do when the police arrive. It contains detailed information on setting up a kitchen and cooking for large groups as well as a variety of delicious recipes. Accompanying numerous photographs is a lengthy section on the history of Food Not Bombs, with stories of the jailing and murder of activists, as well as premade handbills and flyers ready for photocopying.

“Hot sex, looking good, scoring journalistic triumphs . . . nothing made Alyssa love herself enough until she learned to cook. There's a racy plot and a surprising moral in this intimate and delicious book.” --Gael Greene, creator of Insatiable-Critic.com and author of Insatiable: Tales from a Life of Delicious Excess Apron Anxiety is the hilarious and heartfelt memoir of quintessential city girl Alyssa Shelasky and her crazy, complicated love affair with...the kitchen. Three months into a relationship with her TV-chef crush, celebrity journalist Alyssa Shelasky left her highly social life in New York City to live with him in D.C. But what followed was no fairy tale: Chef hours are tough on a relationship. Surrounded by foodies yet unable to make a cup of tea, she was displaced and discouraged. Motivated at first by self-preservation rather than culinary passion, Shelasky embarked on a journey to master the kitchen, and she created the blog Apron Anxiety (ApronAnxiety.com) to share her stories. This is a memoir (with recipes) about learning to cook, the ups and downs of love, and entering the world of food full throttle. Readers will delight in her infectious voice as she dishes on everything from the sexy chef scene to the unexpected inner calm of tying on an apron.