Vegetables II

Vegetables II
Title Vegetables II PDF eBook
Author Jaime Prohens-Tomás
Publisher Springer Science & Business Media
Pages 368
Release 2007-12-06
Genre Science
ISBN 0387741100

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This first volume of the Handbook of Plant Breeding book series is devoted to vegetable crops breeding. Each chapter is dedicated to a major vegetable crop. Each chapter contains a comprehensive review of the diversity, breeding techniques, achievements and use of the most advanced molecular techniques in the genetic improvement of these crops. The purpose of the book is to provide breeders and researchers from the public and private sectors with updated information and the latest novelties in the breeding of specific crops of economic relevance. Also, it serves as a major reference book for post-graduate courses and PhD courses on breeding vegetable crops.

Lost Crops of Africa

Lost Crops of Africa
Title Lost Crops of Africa PDF eBook
Author National Research Council
Publisher National Academies Press
Pages 378
Release 2006-10-27
Genre Technology & Engineering
ISBN 0309164540

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This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

Diseases of Fruits and Vegetables

Diseases of Fruits and Vegetables
Title Diseases of Fruits and Vegetables PDF eBook
Author S.A.M.H. Naqvi
Publisher Springer Science & Business Media
Pages 696
Release 2007-05-08
Genre Science
ISBN 1402026072

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Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.

Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing
Title Handbook of Vegetables and Vegetable Processing PDF eBook
Author Muhammad Siddiq
Publisher John Wiley & Sons
Pages 1104
Release 2018-02-23
Genre Technology & Engineering
ISBN 1119098947

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Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.

Conversations on Vegetable Philosophy

Conversations on Vegetable Philosophy
Title Conversations on Vegetable Philosophy PDF eBook
Author Jane Marcet
Publisher
Pages 342
Release 1829
Genre
ISBN

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An Encyclopedia of Gardening Comprising the Theory and Practice of Horticulture, Floriculture, Arboriculture and Landscape-gardening...

An Encyclopedia of Gardening Comprising the Theory and Practice of Horticulture, Floriculture, Arboriculture and Landscape-gardening...
Title An Encyclopedia of Gardening Comprising the Theory and Practice of Horticulture, Floriculture, Arboriculture and Landscape-gardening... PDF eBook
Author John Claudius Loudon
Publisher
Pages 1272
Release 1824
Genre
ISBN

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Viruses and Virus Diseases of Vegetables in the Mediterranean Basin

Viruses and Virus Diseases of Vegetables in the Mediterranean Basin
Title Viruses and Virus Diseases of Vegetables in the Mediterranean Basin PDF eBook
Author Gad Loebenstein
Publisher Academic Press
Pages 596
Release 2012-06-25
Genre Gardening
ISBN 0123943140

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This volume of Advances in Virus Research focuses on mycoviruses. The authors and reviews represent the most current and cutting-edge research in the field. A broad range of research is presented from research experts. Contributions from leading authorities Informs and updates on all the latest developments in the field