History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021)
Title | History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 1139 |
Release | 2021-11-04 |
Genre | Reference |
ISBN | 1948436574 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Vegetables of Canada
Title | Vegetables of Canada PDF eBook |
Author | Derek B. Munro |
Publisher | NRC Research Press |
Pages | 442 |
Release | 1997 |
Genre | Vegetables |
ISBN | 9780660195032 |
This book is a comprehensive, extensively illustrated, practical reference guide to about 100 Canadian vegetables. It covers both commercial and home garden crops and includes essentially all of the major, minor, and potentially new vegetables of Canada.
The Soybean
Title | The Soybean PDF eBook |
Author | Guriqbal Singh |
Publisher | CABI |
Pages | 506 |
Release | 2010 |
Genre | Cooking |
ISBN | 1845936442 |
The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.
History of Soybean Cultivation (270 BCE to 2020)
Title | History of Soybean Cultivation (270 BCE to 2020) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 2659 |
Release | 2020-07-10 |
Genre | Soybean |
ISBN | 1948436213 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
History of Soybeans and Soyfoods in Korea (544 CE to 2021)
Title | History of Soybeans and Soyfoods in Korea (544 CE to 2021) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 978 |
Release | 2021-05-31 |
Genre | History |
ISBN | 1948436396 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.
History of International Organizations' Work with Soybeans and Soyfoods (1914-2021)
Title | History of International Organizations' Work with Soybeans and Soyfoods (1914-2021) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 856 |
Release | 2021-11-12 |
Genre | Reference |
ISBN | 1948436582 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybean Yields and Yield Research
Title | History of Soybean Yields and Yield Research PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 1135 |
Release | 2021-08-21 |
Genre | Reference |
ISBN | 1948436477 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 78 photographs and illustrations - mostly color. Free of charge in digital PDF format.