Contrary to popular belief, vegans have a lot of tasty food options. So Vegan Vibes Vol. 1 is a compilation of Chef Mal Eats most tasty vegan recipes. Filled with over 20 mouth-watering recipes this cookbook brings out the true authentic meaning of Vegan Vibes. The cooking techniques in this book also make vegan cooking look oh so easy. Through this book Chef Mal Eats will show you how to bring Vegan Vibes to your kitchen to help you live a healthier and plant-based lifestyle. 

All your favorite recipes, but made vegan! In her new book, Make It Vegan: From Quick & Easy to Deep-Fried & Delicious, Ashley Hankins shows you how to make mouthwatering plant-based versions of many favorite comfort foods that traditionally feature meat, eggs, and/or cheese. Her recipes use simple, easy-to-find ingredients and a range of creative meat, egg, and dairy substitutes so you never have to sacrifice on the flavors and textures you know and love. The recipes in Make It Vegan closely mimic the familiar tastes of their non-vegan counterparts, but these meatless meals are packed with all of the benefits that come from a plant-based diet. Ashley features 75 recipes that are infused with flavors from her life experiences, including Mexican-inspired dishes and down-home Louisiana indulgences. Think savory chick’n and biscuit sandwiches with Sriracha maple syrup for breakfast, saucy pulled “pork” sliders piled high with crispy onion strings for lunch, and decadent spaghetti Bolognese for dinner. Each foolproof recipe will transport you to vegan food heaven! Make It Vegan has something for everyone; even kids and meat-eaters are sure to find new favorites among these dishes. Sample recipes include: Cheddar-Jalapeno Biscuits & Chorizo Gravy Monte Cristo French Toast Nachos al Pastor BBQ Chick’n Salad Hearty Hamburger Soup Meatball Banh Mi Pesto Linguine with Seared “Scallops” Beefy Skillet Cobbler Chili Verde Enchiladas

This collection of mouth-watering recipes containing breast milk will leave you anxiously wanting more. Breakfast, lunch, dinner, desserts, smoothies, and cocktails, The Mother's Milk Cookbook has recipes the entire family can enjoy. This cookbook is designed to appeal to your eyes and your stomach. No matter what your palate, these simple recipes will be easy on your eyes, and yummy in your tummy.

Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

B-Sides is an original comic book series, drawing influence from music, film and street culture. Centred on a dive bar in counter-cultural Sidetown, B-Sides explores the lives of characters living their best, dysfunctional lives away from the mainstream and the bright lights of the glamorous side of town. Scan QR codes in the comic to access pop-up animated scenes from Sidetown Vol.1 is packed with long and short form tales from the cast of Sidetown. Some of our residents are more famous than others… Keep your eyes peeled for real-life artists! Featuring: Paz Lenchantin, Kelly Onlychild, Devin the Dude, Chevy Woods, Peter Sabat, Dustin Dolan, Andy Anderson, Dex Carvey, Nolan Culver, & Mike Masilotti, If you look down the pack of the sofa of LA you’ll find an old, dusty, but incrediibly precious rare gem - Sidetown. And there, you’d meet a friendly bunch of equally rare gems all living their best life and working hard to make that life even better. They’re a curious bunch of misfits, dreamers, and schemers who look out for each other and look after each other. And there, you’d meet a friendly bunch of equally rare gems all living their best life and working hard to make that life even better. They’re a curious bunch of misfits, dreamers, and schemers who look out for each other and look after each other. At the centre of it all is the B-Sides bar, the beating heart and soul of Sidetown, with Gus, the barman, who lives in an old airstream in the car park behind the bar. In front of the bar, on their bench, you’ll usually find Slippery Kev and his mate, Sketch – a Riff Rat. The Riff Rats live with, and under, the other residents of Sidetown in their own Riff Rat world. With their own speakeasy Riff Rat bar underneath the B-Side bar. Welcome to Sidetown...

NEW YORK TIMES BESTSELLER • The TV star and author of True Roots shares 130+ of her favorite recipes for healthy, natural, wholesome comfort food in this essential cookbook. “Kristin’s family-friendly, decadently ‘health-ified’ recipes will have you reliving favorite memories and making delicious new ones bite after bite!”—Daphne Oz, Emmy Award-winning television host and bestselling author NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH Over the past few years, Kristin Cavallari has become known for the healthy recipes she cooks at home for her family. In her bestselling cookbook, True Roots, she shared the recipes that keep her motivated and inspired and in turn challenged fans to cook more meals at home and live a healthier lifestyle. Now, in True Comfort, Kristin turns her attention to some of the most-requested dishes that are hardest to find: healthy comfort food. True Comfort features her favorite recipes for cozy breakfasts (Apple Pecan Dutch Baby, Espresso Overnight Oats, and Sweet Potato Toast), lunches (Roasted Cauliflower Tartine, Nashville Hot Chicken Salad Cups, and Butternut Squash and Leek Chowder) and dinners (Red-Wine Braised Short Ribs, Oat Crust Chicken Pot Pie, and Saffron Seafood Cioppino) plus desserts (Orange Olive Oil Cake and Dark Chocolate Peppermint Silk Pie) and drinks (Cashew Eggnog and Rosemary Charcoal Latte). With tips and tricks to put together a well-stocked pantry, fridge, and freezer, this book goes beyond the traditional cookbook to help readers feel more like Kristin in the kitchen.

In this beautiful new compendium, best-selling New Zealand cookbook author Annabel Langbein gathers more than 650 of her best-ever savoury recipes. Packed with clever cooking tips, variations and springboard recipes demonstrating key techniques, it's a lifetime of cooking and eating inspiration and an essential kitchen handbook for today's busy lives.