An infallible guide to vegetable growing for gardeners with little space but big ambitions. It's time to get your hands dirty! This gardening book will help you learn how to grow, nurture, and harvest more than 50 types of fruits and vegetables. The bright photos, step-by-step illustrations, and foolproof advice will get you growing in no time. Perfect for beginners as well as keen gardeners. This planting book will teach you how to plan your space, be it a small raised bed, some pots, or a large vegetable patch. Maximise your harvest and explore different planting themes that suit your needs! You'll also discover useful tips for selecting plants to match your theme. Want to know how to keep pests away and your plants healthy? RHS Step-by-Step Veg Patchcontains brilliant expert advice on how to grow more than 50 different crops. Simply look up the specific crop you want to grow, and follow the photos and clear instructions on planting, nurturing, and harvesting. You'll also discover the latest popular new cultivars, crops, and heirloom varieties in this updated edition. Dig Into Vegetable Gardening Enjoy a successful harvest with this organised and stress-free approach to gardening. Whether you're new to gardening or interested in saving costs, this book offers easy-to-follow steps for starting and sustaining your very own vegetable garden. It also makes for a perfect gift for the gardening enthusiast in your life. Whatever the size of the garden, this vegetable garden planner offers you: - Beautiful photos - Step-by-step illustrations - Foolproof gardening advice RHS Step-by-Step Veg Patch is part of the Royal Horticultural Society (RHS) gardening series from DK Books. DK's series of gardening books present handy advice and tips to expand your gardening knowledge. With DK's gardening books you can discover all you need to know about plants, shrubs, trees, fruit, and vegetables, for all gardening novices or green-fingered experts.

Glastonbury with veg! From the bestselling picture book team behind Kitchen Disco.The vegetables start waking up They stretch and rise and shine - They set up lots of stages, Cos it's VEGGIE PARTY time! Mud, rain, vegetables. A winning combination!'A party season essential.' The Times (Kitchen Disco)'Absurdly catchy . . . complete with blaring, psychedelic illustrations.' Metro (Kitchen Disco)'Fantastic - totally captured my son's imagination.' Parent/Carer, Time to Read Campaign (Kitchen Disco)'Absolutely brilliant.' Librarian, Time to Read Campaign (Kitchen Disco)

- One of delicious magazine's top cookbooks of 2021 'Not only does Kathy Slack write beautifully, but she also takes stunning photographs with a strong sense of place, light dappling across the pages.' - delicious 'What a lovely first cookbook this is: a fresh and tempting celebration of the joys of growing your own, and cooking what you grow. And Kathy writes beautifully.' - Hugh Fearnley-Whittingstall 'This book is a seasonal treat. I feel transported into nature when I read Kathy's delightful recipes...' - Thomasina Miers 'A gentle, useful book full of inspiring, delicious recipes and guidance for kitchen gardeners. Kathy writes with a poetic, infectious wonderment at the life-enhancing magic of growing and cooking vegetables.' - Rosie Birkett 'A book full of promise.' - Gill Meller - Everyday recipes that make vegetables the star of the show Kathy Slack takes us through a year in her veg patch in this celebration of her ten favourite things to grow and eat. Peas, lettuce, courgettes, beans, tomatoes, beetroot, squash, apples, kale and leeks; all simple to grow, affordable and readily available to anyone without a growing space of their own. Most recipes are vegetarian, some use meat or fish, but every dish makes veg the star of the plate. This is food for everyone and every day. Here are recipes to herald the start of spring (Pea, Feta and Mint Frittata) to enjoy on a sweltering summer day (A Tomato-lovers Salad with Anchovy Breadcrumbs) to warm you up as the nights start to draw in (Pumpkin Tikka Masala) and to hunker down with in the depths of winter (Leek, Chestnut and Cider Crumble). Whether you grow your own vegetables at home or buy them at the supermarket, these beautiful recipes celebrate ingredients at their very best and are a joy to cook and eat.

In the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, organic garden, no matter where we live. Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away with alienating gardening jargon once and for all. Mark begins with a catalogue of vegetables that will grow in this country, explaining for each their benefits, what varieties to go for, dos and don'ts, and popular culinary uses. He then invites us to create a wish list of foods, and shows us his own list from his early gardening days. Next, he explains how to turn this wish list into a coherent kitchen garden plan appropriate for our space, whether it be a patch of acidic soil, a roof-top garden or an allotment, whether we put on our wellies in every free moment or are 'time-poor' gardeners. Then he puts all the theory into practice, showing us how to look after nutrients in the soil, how to resist pests and diseases, and how to make our garden sustainable and organic. In clear, concise sections we learn about seed trays, supporting plants with climbing structures, mulching, composting, companion planting, irrigation and promoting pollination, and there are additional tables showing sowing and harvesting times, plant sizes, and alternative varieties of plants for different sites. About thirty recipes and a directory of useful addresses finish the book, and the handbook is complemented by bright colour photography throughout. Practical and inspiring, with a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Veg Patch is destined to join Handbooks No. 1, 2 and 3 as an indispensible household reference.

The Urban Vegetable Patch is an eco-friendly guide to growing green, no matter your space. Starting with how to set-up your own vegetable patch up – be it on a windowsill, a balcony or even an allotment – you will learn how to make the most of your space, whatever the size. From how to grow vegetables organically – be it from seed or even food scraps – to making your own fertiliser, as well as practical tips on how to cook, store and share your haul, reduce your use of plastics and water, and even how to plant for wildlife, this book will inspire you to grow your way to greener way of living – so dig in!

Gardening YouTube sensation Huw Richards shows how to inexpensively grow year-round vegetables from just one raised bed. Keyed to a temperate coastal climate but adaptable to variations in temperature and rainfall, Huw's clear, practical advice will help you produce a bountiful harvest with minimal space and effort. In just one raised bed, green thumb wunderkind Huw Richards shows you how to grow vegetables easily, organically, abundantly, and inexpensively so you have something to harvest every month of the year. Month by month, discover what you need to do and how to do it. Try it in your yard, a small garden, or even on a roof terrace. Everything is explained in clear, photographed steps: building your bed, growing from seed, planting, feeding, and harvesting. Huw shows how to guarantee early success by starting off young plants on a windowsill. He suggests what to grow in each part of the bed and provides alternative vegetables to swap in or out depending on what you like eating. No-dig gardening methods remove most of the back-breaking work, too. Veg in One Bed goes beyond the inspiring demonstrations on his YouTube channel Huw's Nursery. In this book, he organizes all of his ideas and suggestions into a blueprint for growing your own vegetables month by month. Very little growing experience? Only a small space? No matter--with Veg in One Bed, you can still eat food you have grown throughout the year.

A few years ago, Naomi Schillinger got together with her neighbours to start a community gardening scheme. Today, they live in a street in which no less than 100 residents have turned their front gardens over to growing their own fruit and veg: lettuces, leeks and beetroot in raised beds, teepees billowing with sweet peas and runner beans, rhubarb by the door. Whether you live in a rented flat with a window box, a house with a front garden if you have access to a bit of pavement or decide to reclaim some unloved or forgotten corner there will be ideas in this book which will encourage you to have a go at growing your own fruit and veg (and flowers) throughout the year; and, in so doing, create your own mini Eden.