Women from all over Arkansas-left out of the civil rights granted by the post-Civil War Reconstruction Amendments-took part in a long struggle to gain the primary civil right of American citizens: voting. The state's capital city of Little Rock served as the focal point not only for suffrage work in Arkansas, but also for the state's contribution to the nationwide nonviolent campaign for women's suffrage that reached its climax between 1913 and 1920. Based on original research, Cahill's book relates the history of some of those who contributed to this victorious struggle, reveals long-forgotten photographs, includes a map of the locations of meetings and rallies, and provides a list of Arkansas suffragists who helped ensure that discrimination could no longer exclude women from participation in the political life of the state and nation.--Provided by publisher.

The Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the Osage, Quapaw, and Kickapoo sporadically inhabited the area and utilized the rich natural resources. Settlers from the Appalachians came later and survived on what they could find, trap, and hunt. Foraging remains a major activity among the Ozarks’ outdoor community, supported in large part by established local restaurateurs and other buyers of wild herbs, berries, and nuts. Foraging the Ozarks, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles in the Interior Highlands, from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging the Ozarks is the only guidebook the Ozark outdoor enthusiast will need to pick it, cook it, and eat it.

This attractive, heavily illustrated field guide is the most comprehensive accounting of the woody plants of Arkansas ever published. Features of the guide include: - Species accounts for nearly all the trees, shrubs, and woody vines of the state, including common and scientific names, descriptions, habitats, and distributions, as well as notes on current and potential species of conservation concern, introduced and invasive species, wildlife and human uses, history, and ecology - More than 1,500 color photographs highlighting important characters for identification - County-level distribution maps - Detailed sections on ecoregions and habitats of Arkansas as they relate to the woody flora - Visual key to aid in quickly identifying a plant to genus - Dichotomous keys for the 32 largest genera including the oaks, hickories, and hawthorns - Full glossary of technical terms featuring botanical drawings - Complete index of scientific and common names A field guide designed for outdoor use, Trees, Shrubs, and Woody Vines of Arkansas is an encyclopedic resource for identification and appreciation of the state's trees, shrubs, and woody vines. The book will appeal to educators, scientists, conservation professionals, and outdoor enthusiasts. The book's comprehensive listings of plant photographs, drawings, maps, and cross reference keys will support greater understanding and appreciation of the state's plants and the habitats that support them. The book will be a valuable companion for all who appreciate Arkansas flora in rural, urban, and wilderness areas. You will want to have a copy in your backpack as well as on your bookshelf.

The viability of modern fruit production is dependent on a number of factors. Probably the most important one of these after site selection is that of orchrd design. The selection of suitable cultivator and rootstock combinations is the starting point for ongoing tree training and pruning which will continue for the life of the orchard. The days of large size fruit trees producing a tonne or more of each fruit are gone forever - a modern orchardist cannot afford to wait for the trees to grow very large, and the production costs of fruit on large, old trees is very high.

A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indispensable reference for fruit lovers everywhere, especially those who live in the southern United States. Out of print for several years, this newly revised and expanded edition now features descriptions of some 1,800 apple varieties that either originated in the South or were widely grown there before 1928. Author Lee Calhoun was one of the foremost figures in apple conservation in America. This masterwork reflects his knowledge and personal experience over more than thirty years, as he sought out and grew hundreds of classic apples, including both legendary varieties (like Nickajack and Magnum Bonum) and little-known ones (like Buff and Cullasaga). Representing our common orchard heritage, many of these apples are today at risk of disappearing from our national table. Illustrated with more than 120 color images of classic apples from the National Agricultural Library’s collection of watercolor paintings, Old Southern Apples is a fascinating and beautiful reference and gift book. In addition to A-to-Z descriptions of apple varieties, both extant and extinct, Calhoun provides a brief history of apple culture in the South, and includes practical information on growing apples and on their traditional uses.