"Daniel Pauly is a friend whose work has inspired me for years." —Ted Danson, actor, ocean activist, and co-author of Oceana "This wonderfully personal and accessible book by the world’s greatest living fisheries biologist summarizes and expands on the causes of collapse and the essential actions that will be required to rebuild fish stocks for future generations.” —Dr. Jeremy Jackson, ocean scientist and author of Breakpoint The world’s fisheries are in crisis. Their catches are declining, and the stocks of key species, such as cod and bluefin tuna, are but a small fraction of their previous abundance, while others have been overfished almost to extinction. The oceans are depleted and the commercial fishing industry increasingly depends on subsidies to remain afloat. In these essays, award-winning biologist Dr. Daniel Pauly offers a thought-provoking look at the state of today’s global fisheries—and a radical way to turn it around. Starting with the rapid expansion that followed World War II, he traces the arc of the fishing industry’s ensuing demise, offering insights into how and why it has failed. With clear, convincing prose, Dr. Pauly draws on decades of research to provide an up-to-date assessment of ocean health and an analysis of the issues that have contributed to the current crisis, including globalization, massive underreporting of catch, and the phenomenon of “shifting baselines,” in which, over time, important knowledge is lost about the state of the natural world. Finally, Vanishing Fish provides practical recommendations for a way forward—a vision of a vibrant future where small-scale fisheries can supply the majority of the world’s fish. Published in Partnership with the David Suzuki Institute

This comprehensive new book replaces and substantially expands upon the landmark Fishes of Arizona, which has been the authoritative source since it was first published in 1973. Inland Fishes of the Greater Southwest is a one-volume guide to native and non-native fishes of the lower Colorado River basin, downstream from the Grand Canyon, and of the northern tributaries of the Sea of Cortez in the United States and Mexico. In all, there are in-depth accounts of more than 165 species representing 30 families. The book is not limited to the fish. It provides insights into their aquatic world with information on topography, drainage relations, climate, geology, vegetational history, aquatic habitats, human-made water systems, and conservation. A section of the book is devoted to fish identification, with keys to native and non-native families as well as family keys to species. The book is illustrated with more than 120 black-and-white illustrations, 47 full-color plates of native fishes, and nearly 40 maps and figures. Many native fish species are unique to the Southwest. They possess interesting and unusual adaptations to the challenges of the region, able to survive silt-laden floods as well as extreme water temperatures and highly fluctuating water flows ranging from very low levels to flash floods. However, in spite of being well-adapted, many of the fish described here are threatened or endangered, often due to the acts of humans who have altered the natural habitat. For that reason, Inland Fishes of the Greater Southwest presents a vast amount of information about the ecological relationships between the fishes it describes and their environments, paying particular attention to the ways in which human interactions have modified aquatic ecosystemsÑand to how humans might work to ensure the survival of rapidly disappearing native species.

"Fish Town preserves, through photography and oral history recordings, the cultural and environmental life of southeastern Louisiana's fishing communities. Because of the vanishing coastline, people who are multi-generaltions deep in their fishing traditions have watched their towns quietly slip toward extinction for decades, with few means of historic preservation. .. " -- Dust jacket flap.

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

Provides a clear, engaging, and scientifically-based description of the major controversies and contentions surrounding the world's fisheries.

Celebrated National Geographic photojournalist Sartore continues his Photo Ark quest, photographing species around the world that are escaping extinction thanks to human efforts. The animals featured in these pages are either destined for extinction or already extinct in the wild but still alive today, thanks to dedication of a heroic group committed to their continued survival.l.

The story of the ongoing debate between the New England communities of fishermen, federal regulators, scientists and environmentalists.