A bibliographic reference containing over eight hundred entries pertaining to British Columbia’s late nineteenth-century domestic material history.

In parallel columns of French and English, lists over 4,000 reference works and books on history and the humanities, breaking down the large divisions by subject, genre, type of document, and province or territory. Includes titles of national, provincial, territorial, or regional interest in every subject area when available. The entries describe the core focus of the book, its range of interest, scholarly paraphernalia, and any editions in the other Canadian language. The humanities headings are arts, language and linguistics, literature, performing arts, philosophy, and religion. Indexed by name, title, and French and English subject. Annotation copyrighted by Book News, Inc., Portland, OR

"In these two volumes, which replace the Reader's Guide to Canadian History, experts provide a select and critical guide to historical writing about pre- and post-Confederation Canada, with an emphasis on the most recent scholarship" -- Cover.

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Reference Sources for Canadian Literary Studies offers the first full-scale bibliography of writing on and in the field of Canadian literary studies. Approximately one thousand annotated entries are arranged by reference genre, with sub-groupings related to literary genre.

Catalog of Catalogs provides a comprehensive index of nearly 2,300 publications documenting the exhibition of Judaica over the past 140 years. This vast corpus of material, ranging from simple leaflets to scholarly catalogs, contains textual and visual material as yet unmined for the study of Jewish art, religion, culture and history. Through highly-detailed, fully-indexed catalog entries, William Gross, Orly Tzion and Falk Wiesemann elucidate some 2,000 subjects, geographical locations and Judaica objects (ceremonial objects, illuminated manuscripts, printed books, synagogues, cemeteries et al.) addressed in these catalogs. Descriptions of the catalog's bibliographic components, contributors, exhibition history, and contents, all accessible through the volume's five indices, render this volume an unparalleled new resource for the study of Jewish Art, culture and history.

The distinctive character of B.C., which is found not only in its spectacular environment, but also in its community, its politics and its past, is admirably captured in this collection of 16 essays.