Study on the socio-economic, demographic and developmental problems of Rājī, Indic people of Uttar Khand Region.

This book explores the religious identity of the indigenous Gujjars living in Rajaji National Park (RNP), Uttarakhand, India. In the broader context of forest conservation discourse, steps taken by the local government to relocate the Gujjars outside RNP have been crucial in their choice to associate with NGOs and Deobandi Muslims. These intersecting associations constitute the context of their transitioning religious identity. The book presents a rich account of the actual process of Islamization through the collaborative agency of Deobandi madrasas and Tablighi Jama‘at. Based on documents and interviews collected over four years, it constructs a particular case of Deobandi reform and also balances this with a layered description of the Gujjar responses. It argues that in their association with the Deobandis, the Gujjars internalized the normative dimensions of beliefs and practices but not at the expense of their traditional Hindu-folk culture. This capacity for adaptation bodes well for the Gujjars, but their proper integration with wider society seems assured only in association with the Deobandis. Consequently this research also points toward the role of Islam in integrating marginal groups in the wider context of society in South Asia.

The Himalaya is the new folded mountain system – the tallest and the youngest in the world. It has a rich diversity – natural and cultural, and diversity in all walks of life. Most of its uniqueness is unknown because of its remoteness. Even, the native people are not aware of them. This book aims to describe the uniqueness of the Central Himalaya in terms of its natural and cultural diversity in detail. Supported by original figures and primary data, this book is empirically tested. It is mainly based on observation and participation and the use of a qualitative approach. Although lots of work has been carried out on the various aspects of the Himalayan region yet, a detailed description of the natural and cultural diversity is yet to be done. This book steps forward to elaborate on some of the unique natural and cultural features of the Central Himalaya, which are worthy to be known about. It contains a total of 10 chapters. Four chapters are devoted to natural diversity and four chapters comprise cultural diversity. Besides, the introduction and conclusions are the first and the last chapters of the book, respectively. The book is the first of its kind and will be useful to all stakeholders – students of all standards, research scholars, academicians, policymakers, native people, tourists, and the general public.

This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.

The man in the bushes came out of hiding, lifted the woman like a rag doll, cradled her in his arms, walked up to his car and dumped her in the boot, which was still open. He did not bother to check whether she was dead or alive. He then removed his blood-stained gloves, threw them over the body of the unconscious woman and closed the boot. It was chilling to see the precision with which he had done everything. From his brisk actions, it seemed as if hiding bodies in the boot of his car, was as routine a job as changing the tyre of his car. The bright headlights of his car sliced through the dark night as he drove away. A pool of thick, crimson-red blood on the road, was the mute witness to this macabre crime. Will the murderer be able to get away? Will Kalyani be able to save an innocent man from a terrible fate and put a ruthless killer behind bars? Having taken up this case, the renowned criminal lawyer has a lot at stake and everything to lose. In an emotionally challenging and mentally exhausting race against time, who will come out the winner?