Vacation Goose Travel Guide Santiago Dominican Republic is an easy to use small pocket book filled with all you need for your stay in the big city. Top 17 city attractions, top 6 nightlife adventures, top 50 city restaurants, top 5 shopping centers, top 18 hotels, and more than a dozen monthly weather statistics. This travel guide is up to date with the latest developments of the city as of 2017. We hope you let this pocketbook be part of yet another fun Santiago adventure :)

Vacation Goose Travel Guide Santiago Dominican Republic is an easy to use small pocket book filled with all you need for your stay in the big city. Top 17 city attractions, top 6 nightlife adventures, top 50 city restaurants, top 5 shopping centers, top 18 hotels, and more than a dozen monthly weather statistics. This travel guide is up to date with the latest developments of the city as of 2017. We hope you let this pocket book be part of yet another fun Santiago adventure :)

Vacation Goose Travel Guide Santo Domingo Dominican Republic is an easy to use small pocket book filled with all you need for your stay in the big city. Top 50 city attractions, top 29 nightlife adventures, top 50 city restaurants, top 21 shopping centers, top 50 hotels, and more than a dozen monthly weather statistics. This travel guide is up to date with the latest developments of the city as of 2017. We hope you let this pocket book be part of yet another fun Santo Domingo adventure :)

James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.