Utilization of Soy Protein in the European Community
| Title | Utilization of Soy Protein in the European Community PDF eBook |
| Author | Sharon McLure |
| Publisher | |
| Pages | 36 |
| Release | 1976 |
| Genre | Soy proteins |
| ISBN |
Utilization of Soy Protein in the European Community
| Title | Utilization of Soy Protein in the European Community PDF eBook |
| Author | Sharon McClure |
| Publisher | |
| Pages | 36 |
| Release | 1976 |
| Genre | European Economic Community countries |
| ISBN |
History of Soybeans and Soyfoods in Greece, the European Union, and Small Western European Countries
| Title | History of Soybeans and Soyfoods in Greece, the European Union, and Small Western European Countries PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 243 |
| Release | 2015-09-19 |
| Genre | Soybean |
| ISBN | 1928914810 |
The world''s most comprensive, well documented, and well illustrated book on this sunject. With extensive index. 20 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Research on Soy Proteins - Their Properties, Detection in Mixtures, Soy Molasses, etc. (1845-2016)
| Title | History of Research on Soy Proteins - Their Properties, Detection in Mixtures, Soy Molasses, etc. (1845-2016) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 437 |
| Release | 2016-01-31 |
| Genre | Soy proteins |
| ISBN | 1928914845 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
History of Soy Flour, Flakes and Grits (510 CE to 2019)
| Title | History of Soy Flour, Flakes and Grits (510 CE to 2019) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 2611 |
| Release | 2019-02-17 |
| Genre | Grits |
| ISBN | 194843606X |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
FAS M
| Title | FAS M PDF eBook |
| Author | |
| Publisher | |
| Pages | 262 |
| Release | 1974 |
| Genre | Agriculture |
| ISBN |
History of Soy Flour, Grits and Flakes (510 CE to 2013)
| Title | History of Soy Flour, Grits and Flakes (510 CE to 2013) PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 2053 |
| Release | 2013-12-01 |
| Genre | |
| ISBN | 1928914632 |
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.