In 1916 anthropologist Gilbert L. Wilson worked closely with Buffalobird-woman, a highly respected Hidatsaaborn in 1839 on the Fort Berthold Reservation in western North Dakota, for a study of the HidatsasOCO uses of local plants. What resulted was a treasure trove of ethnobotanical information that was buried for more than seventy-five years in WilsonOCOs archives, now held jointly by the Minnesota Historical Society and the American Museum of Natural History in New York City. Wilson recorded Buffalobird-womanOCOs insightful and vivid descriptions of how the nineteenth-century Hidatsa people had gathered, prepared, and used the plants and wood in their local environment for food, medicine, smoking, fiber, fuel, dye, toys, rituals, and construction. From courtship rituals that took place while gathering Juneberries, to descriptions of how the women kept young boys from stealing wild plums as they prepared them for use, to recipes for preparing and cooking local plants, "Uses of Plants by the Hidatsas of the Northern Plains" provides valuable details of Hidatsa daily life during the nineteenth century, a "

In 1916 anthropologist Gilbert L. Wilson worked closely with Buffalobird-woman, a highly respected Hidatsa born in 1839 on the Fort Berthold Reservation in western North Dakota, for a study of the Hidatsas’ uses of local plants. What resulted was a treasure trove of ethnobotanical information that was buried for more than seventy-five years in Wilson’s archives, now held jointly by the Minnesota Historical Society and the American Museum of Natural History in New York City. Wilson recorded Buffalobird-woman’s insightful and vivid descriptions of how the nineteenth-century Hidatsa people had gathered, prepared, and used the plants and wood in their local environment for food, medicine, smoking, fiber, fuel, dye, toys, rituals, and construction. From courtship rituals that took place while gathering Juneberries, to descriptions of how the women kept young boys from stealing wild plums as they prepared them for use, to recipes for preparing and cooking local plants, Uses of Plants by the Hidatsas of the Northern Plains provides valuable details of Hidatsa daily life during the nineteenth century.

In 1916 anthropologist Gilbert L. Wilson worked closely with Buffalobird-woman, a highly respected Hidatsa born in 1839 on the Fort Berthold Reservation in western North Dakota, for a study of the Hidatsas’ uses of local plants. What resulted was a treasure trove of ethnobotanical information that was buried for more than seventy-five years in Wilson’s archives, now held jointly by the Minnesota Historical Society and the American Museum of Natural History in New York City. Wilson recorded Buffalobird-woman’s insightful and vivid descriptions of how the nineteenth-century Hidatsa people had gathered, prepared, and used the plants and wood in their local environment for food, medicine, smoking, fiber, fuel, dye, toys, rituals, and construction. From courtship rituals that took place while gathering Juneberries, to descriptions of how the women kept young boys from stealing wild plums as they prepared them for use, to recipes for preparing and cooking local plants, Uses of Plants by the Hidatsas of the Northern Plains provides valuable details of Hidatsa daily life during the nineteenth century.

The wild plants in this book tell stories of land, people, and food. As renowned botanist Kelly Kindscher guides us through over one hundred edible plants in this beautiful field guide, we find that foraging has always been an important part of prairie life. Before colonization, Native American women were the primary gatherers of wild plants, which were an abundant, sustainable, and delicious feature of Indigenous diets. Colonizers reduced the significance of wild plants in prairie life as they relocated Native peoples and imposed their agrarian culture on the land, but these Indigenous foodways were never truly lost. In the recent past, foraging has become a tremendously popular way for many peoples to connect with the earth, promote sustainability, and revive and honor cultural food traditions. In this beautifully illustrated new edition, Kindscher explores 117 wild plants of the prairie, offering information about habitat, food use, and cultivation. Color photos and maps make this stunning book a useful foraging guide for anyone to take out into the prairie. A must-have for enthusiasts and professionals alike, Edible Wild Plants of the Prairie gives us the great opportunity to engage with the land we live in.

In Under Prairie Skies, C. Thomas Shay asks and answers the question, What role did plants play in the lives of early inhabitants of the northern Great Plains? Since humans arrived at the end of the Ice Age, plants played important roles as Native peoples learned which were valuable foods, which held medicinal value, and which were best for crafts. Incorporating Native voices, ethnobotanical studies, personal stories, and research techniques, Under Prairie Skies shows how, since the end of the Ice Age, plants have held a central place in the lives of Native peoples. Eventually some groups cultivated seed-bearing annuals and, later, fields of maize and other crops. Throughout history, their lives became linked with the land, both materially and spiritually.

This book uses archaeology to tell 15,000 years of history of the indigenous people of the North American Great Plains.