In 1916 anthropologist Gilbert L. Wilson worked closely with Buffalobird-woman, a highly respected Hidatsaaborn in 1839 on the Fort Berthold Reservation in western North Dakota, for a study of the HidatsasOCO uses of local plants. What resulted was a treasure trove of ethnobotanical information that was buried for more than seventy-five years in WilsonOCOs archives, now held jointly by the Minnesota Historical Society and the American Museum of Natural History in New York City. Wilson recorded Buffalobird-womanOCOs insightful and vivid descriptions of how the nineteenth-century Hidatsa people had gathered, prepared, and used the plants and wood in their local environment for food, medicine, smoking, fiber, fuel, dye, toys, rituals, and construction. From courtship rituals that took place while gathering Juneberries, to descriptions of how the women kept young boys from stealing wild plums as they prepared them for use, to recipes for preparing and cooking local plants, "Uses of Plants by the Hidatsas of the Northern Plains" provides valuable details of Hidatsa daily life during the nineteenth century, a "

In 1916 anthropologist Gilbert L. Wilson worked closely with Buffalobird-woman, a highly respected Hidatsa born in 1839 on the Fort Berthold Reservation in western North Dakota, for a study of the Hidatsas’ uses of local plants. What resulted was a treasure trove of ethnobotanical information that was buried for more than seventy-five years in Wilson’s archives, now held jointly by the Minnesota Historical Society and the American Museum of Natural History in New York City. Wilson recorded Buffalobird-woman’s insightful and vivid descriptions of how the nineteenth-century Hidatsa people had gathered, prepared, and used the plants and wood in their local environment for food, medicine, smoking, fiber, fuel, dye, toys, rituals, and construction. From courtship rituals that took place while gathering Juneberries, to descriptions of how the women kept young boys from stealing wild plums as they prepared them for use, to recipes for preparing and cooking local plants, Uses of Plants by the Hidatsas of the Northern Plains provides valuable details of Hidatsa daily life during the nineteenth century,

In 1916 anthropologist Gilbert L. Wilson worked closely with Buffalobird-woman, a highly respected Hidatsa born in 1839 on the Fort Berthold Reservation in western North Dakota, for a study of the Hidatsas’ uses of local plants. What resulted was a treasure trove of ethnobotanical information that was buried for more than seventy-five years in Wilson’s archives, now held jointly by the Minnesota Historical Society and the American Museum of Natural History in New York City. Wilson recorded Buffalobird-woman’s insightful and vivid descriptions of how the nineteenth-century Hidatsa people had gathered, prepared, and used the plants and wood in their local environment for food, medicine, smoking, fiber, fuel, dye, toys, rituals, and construction. From courtship rituals that took place while gathering Juneberries, to descriptions of how the women kept young boys from stealing wild plums as they prepared them for use, to recipes for preparing and cooking local plants, Uses of Plants by the Hidatsas of the Northern Plains provides valuable details of Hidatsa daily life during the nineteenth century.

This book describes the traditional use of wild plants among the Arikara (Sahnish) for food, medicine, craft, and other uses. The Arikara grew corn, hunted and foraged, and traded with other tribes in the northern Great Plains. Their villages were located along the Missouri River in northern South Dakota and North Dakota. Today, many of them live at Fort Berthold Reservation, North Dakota, as part of the MHA (Mandan, Hidatsa, Arikara) Nation. We document the use of 106 species from 31 plant families, based primarily on the work of Melvin Gilmore, who recorded Arikara ethnobotany from 1916 to 1935. Gilmore interviewed elders for their stories and accounts of traditional plant use, collected material goods, and wrote a draft manuscript, but was not able to complete it due to debilitating illness. Fortunately, his field notes, manuscripts, and papers were archived and form the core of the present volume. Gilmore's detailed description is augmented here with historical accounts of the Arikara gleaned from the journals of Great Plains explorers-Lewis and Clark, John Bradbury, Pierre Tabeau, and others. Additional plant uses and nomenclature is based on the field notes of linguist Douglas R. Parks, who carried out detailed documentation of the tribe's language from 1970-2001. Although based on these historical sources, the present volume features updated modern botanical nomenclature, contemporary spelling and interpretation of Arikara plant names, and color photographs and range maps of each species. Kelly Kindscher collected and assembled the historical Gilmore materials; Logan Sutton contributed the Arikara spellings and linguistic analyses; and, Michael and Loren Yellow Bird-Arikara themselves-provided the cultural context. The work serves as an important regional ethnobotany of the Arikara Tribe, one of the most influential on the Northern Plains, and should be of great interest to ethnobotanists, ethnomedical practitioners, historians, and other Indigenous Peoples. More importantly, this book is for the Arikara people of all ages as documentation of, and reconnection to, their cultural heritage.

The wild plants in this book tell stories of land, people, and food. As renowned botanist Kelly Kindscher guides us through over one hundred edible plants in this beautiful field guide, we find that foraging has always been an important part of prairie life. Before colonization, Native American women were the primary gatherers of wild plants, which were an abundant, sustainable, and delicious feature of Indigenous diets. Colonizers reduced the significance of wild plants in prairie life as they relocated Native peoples and imposed their agrarian culture on the land, but these Indigenous foodways were never truly lost. In the recent past, foraging has become a tremendously popular way for many peoples to connect with the earth, promote sustainability, and revive and honor cultural food traditions. In this beautifully illustrated new edition, Kindscher explores 117 wild plants of the prairie, offering information about habitat, food use, and cultivation. Color photos and maps make this stunning book a useful foraging guide for anyone to take out into the prairie. A must-have for enthusiasts and professionals alike, Edible Wild Plants of the Prairie gives us the great opportunity to engage with the land we live in.

In Under Prairie Skies, C. Thomas Shay asks and answers the question, What role did plants play in the lives of early inhabitants of the northern Great Plains? Since humans arrived at the end of the Ice Age, plants played important roles as Native peoples learned which were valuable foods, which held medicinal value, and which were best for crafts. Incorporating Native voices, ethnobotanical studies, personal stories, and research techniques, Under Prairie Skies shows how, since the end of the Ice Age, plants have held a central place in the lives of Native peoples. Eventually some groups cultivated seed-bearing annuals and, later, fields of maize and other crops. Throughout history, their lives became linked with the land, both materially and spiritually.

This book provides an in-depth analysis of one the of most popular medicinal plants—Echinacea a species that is native to only the US and Canada. There are nine Echinacea species and several roots and above-ground portions of these showy wildflowers have been used in herbal medicine as an immune stimulant and to reduce one’s chances of catching a cold. Considerable medical research supports these claims. The most popular species and the primary one wild-harvested is the one native to the Great Plains, Echinacea angustifolia. It has a long history of use, including being both historically and currently the most widely-used medicinal plant by any of the Great Plains Native Americans. The importance of this species is described by the editor with a few key contributors chosen to relate the important facets of the story of this interesting plant: Echinacea’s biology, ecology, medicinal uses, markets, production and harvest, along with population biology, legal protections, ethnobotany, and history. The US Forest Service has expressed concern about the conservation status of Echinacea species on their lands, especially on the National Grasslands and National Forest units in the northern Great Plains. Overall, the future status of Echinacea, as an important medicinal plant and in the wild is not grim, but this book provides a clear perspective of why both cultivated and wild-harvested Echinacea will continue to be available to consumers without threatening the remaining populations.