Agricultural Statistics

Agricultural Statistics
Title Agricultural Statistics PDF eBook
Author
Publisher
Pages 648
Release 1965
Genre Agriculture
ISBN

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U.S. Agricultural Trade Update

U.S. Agricultural Trade Update
Title U.S. Agricultural Trade Update PDF eBook
Author
Publisher
Pages 486
Release 1993
Genre Agriculture
ISBN

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Wheat Yearbook

Wheat Yearbook
Title Wheat Yearbook PDF eBook
Author
Publisher
Pages 68
Release 1995
Genre Wheat trade
ISBN

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Oil Crops Yearbook

Oil Crops Yearbook
Title Oil Crops Yearbook PDF eBook
Author
Publisher
Pages 60
Release 1996
Genre Oil industries
ISBN

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World Agricultural Supply and Demand Estimates

World Agricultural Supply and Demand Estimates
Title World Agricultural Supply and Demand Estimates PDF eBook
Author
Publisher
Pages 40
Release 2013
Genre Agricultural productivity
ISBN

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Livestock, Dairy, and Poultry Outlook

Livestock, Dairy, and Poultry Outlook
Title Livestock, Dairy, and Poultry Outlook PDF eBook
Author Kenneth Mathews
Publisher CreateSpace
Pages 28
Release 2015-10-27
Genre
ISBN 9781518771439

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As the last quarter of 2015 begins, production data show that total red meat and poultry production, aggregated over the first three quarters of 2015, increased by less than 1 percent over the same period of 2014. In the first three quarters of 2015, beef production is about 3 percent below production in the same period last year. Cattle prices so far in 2015 have averaged almost 3 percent above prices in the same period of 2014. Production effects of disease outbreaks link the pork and poultry sectors, but in divergent directions: the pork sector continues to recover from the effects of porcine epidemic diarrhea (PEDv) outbreaks last year, with total production in the first three quarters of 2015 almost 8 percent ahead of the same period in 2014. The poultry sector is recovering from Highly Pathogenic Avian Influenza (HPAI), the effects of which has fallen so far on the turkey sector (2 percent lower production) and the egg sector (5 percent lower production). Turkey prices have averaged almost 6 percent above the same period last year; average egg prices are almost 36 percent above the same period of 2014. Broiler production is up in 2015 by 4 percent.

Agricultural Trade, Policy Reforms, and Global Food Security

Agricultural Trade, Policy Reforms, and Global Food Security
Title Agricultural Trade, Policy Reforms, and Global Food Security PDF eBook
Author Kym Anderson
Publisher Springer
Pages 389
Release 2016-11-25
Genre Business & Economics
ISBN 1137469250

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This book explores the potential for policy reform as a short-term, low-cost way to sustainably enhance global food security. It argues that reforming policies that distort food prices and trade will promote the openness needed to maximize global food availability and reduce fluctuations in international food prices. Beginning with an examination of historical trends in markets and policies, Anderson assesses the prospects for further reforms, and projects how they may develop over the next fifteen years. He pays particular attention to domestic policy changes made possible by the information technology revolution, which will complement global change to deal directly with farmer and consumer concerns.