New York Off the Beaten Path features the things travelers and locals want to see and experience––if only they knew about them.

Tired of the same old tourist traps? Whether you’re a visitor or a local looking for something different, let this first edition of Metro New York Off the Beaten Path show you the metro New York City region you never knew existed. Visit a sizable chunk of the Berlin Wall—in Battery Park. Attend a session of Night Court. Discover isolated and tranquil spots scattered across the five boroughs and beyond—including nearly forgotten islands, tucked away beaches, wildlife sanctuaries, a working farm, subway tunnel tours, crumbling ruins, and bizarre haunts in the middle of one of the planet’s most visited cities. So if you’ve “been there, done that” one too many times, get off the main road and venture Off the Beaten Path.

Whether you’re a visitor or a local looking for something different, New York Off the Beaten Path shows you the Empire State with new perspectives on timeless destinations and introduces you to those you never knew existed––from the best in local dining to quirky cultural tidbits to hidden attractions, unique finds, and unusual locales. So if you’ve “been there, done that” one too many times, forget the main road and venture Off the Beaten Path.

Unknown Museums of Upstate New York is an informative and entertaining guide to the rich resources available at fifty small, often overlooked, regional museums. Even those familiar with the upstate area will likely have never visited and perhaps never heard of some of the treasures this guide unearths, such as the Catskill Fly Fishing Museum, the Kazoo Museum, and the Robert Louis Stevenson Cottage and Museum. D’Imperio tells each museum’s story, in light of its cultural and historical relevance, and he provides a wealth of information about the museums as places of interest to visit, not just to read about.

Upstate New York is the birthplace of many of America’s favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions, to the Catskill’s Candy Cane King, and to "Charlie the Butcher," purveyor of the best beef on weck in the state. Filled with color photographs, the book includes a map of the various regions around Upstate New York, allowing readers to create their own cultural and historic food tour.

Tired of the same old tourist traps? Take the road less traveled and uncover the hidden attractions, unique finds, and unusual locales other guidebooks just don't offer. Off the Beaten Path® features the things you'd want to see—if only you knew about them! From the best in local dining to quirky cultural tidbits, you'll say over and over again: “I didn't know that!” Discover a different side of the Empire State. Check out Wing’s Castle, the fabulously eccentric stone dwelling overlooking the Hudson Valley; prospect for “Herkimer diamonds” in Middleville; or stop in Elmira to see what Mark Twain called “the loveliest study you ever saw” (he should know—it was his). So if you've “been there, done that” one too many times, get off the main road and venture Off the Beaten Path.