This book presents a comprehensive account of upland rice cultivation in different states of India. Upland rice system is considered as most diverse of all rice systems and each states of the country grow different varieties under a range of management conditions and cropping patterns. The 23 chapters in the book consolidate and share the knowledge on rainfed upland rice cultivation practiced in different states. It analyzes the upland rice agro-ecosystem in different states and encompasses various aspects of integrated nutrient management, pest management, varieties available and newer technologies introduced for adoption by farmers to improve the productivity of this fragile ecosystem.

Upland rice plant types; Life cycle of the rice plant; Seeds; Factors that affect seedling growth; What is a good seedling; How to grow good seedlings; Leaves; Roots; Tillers; Panicles; Dormancy; Fertilizers; How much nitrogen to apply; How to increase the efficiency of nitrogen fertilizer; Other fertilizers and organic matter; Carbohydrate production; Water; Yield components; Plant type with good yield potential; Factors that affect lodging; Land conservation and crop management; Weeds; Control of weeds; Herbicides; Major diseases; Major soil-borne insect pests; Major insect ests during vegetative phase; Major insect pests during reproductive phase; Other pests; Soil problems; Hot to judgea rice crop at flowering; Harvest and postharvest; Cropping systems.

Characterization and classification of upland rice growing environments;integrated upland rice farming systems;biological stresses with special emphasis on blast;preproduction testing and production programs.

Upland rice distribution; Climate; Landscape and soils; Cropping systems; Varietal improvement; Soil management; Land preparation and crop establishment; Farm equipment; Weed management; Disease management; Insect pest management; Economics of upland rice production.

This book addresses aspects of rice production in rice-growing areas of the world including origin, history, role in global food security, cropping systems, management practices, production systems, cultivars, as well as fertilizer and pest management. As one of the three most important grain crops that helps to fulfill food needs all across the globe, rice plays a key role in the current and future food security of the world. Currently, no book covers all aspects of rice production in the rice-growing areas of world. This book fills that gap by highlighting the diverse production and management practices as well as the various rice genotypes in the salient, rice-producing areas in Asia, Europe, Africa, the Americas, and Australia. Further, this text highlights harvesting, threshing, processing, yields and rice products and future research needs. Supplemented with illustrations and tables, this text is essential for students taking courses in agronomy and production systems as well as for agricultural advisers, county agents, extension specialists, and professionals throughout the industry.

Suggestions for improving rice production in Uttar Pradesh.