Up a Cranberry Tree Ii
Title | Up a Cranberry Tree Ii PDF eBook |
Author | Harry S. Monesson |
Publisher | Xlibris Corporation |
Pages | 110 |
Release | 2008-08-21 |
Genre | Humor |
ISBN | 1465327657 |
Since early childhood, the pines, lakes, bay, bogs, and streams of southern New Jersey have served as Harry S. Monessons home, school and playground. In this volume will be found the whimsical humor and wisdom of the independent and resourceful People of the Pines, fondly remembered through a poetic dialect once commonly spoken in South Jersey. Harry is a blueberry/cranberry grower, writer and author residing in Pemberton, New Jersey. His published books are: Knibblers in the Sand, Sand, Sand Sharks in the Pines; The Worlds Biggest Tummy; Berry Patch Tales; Boggenskrogin; Short Stories and Vignettes; Sand Sharks in the Pines; Charmion, Giantess of Divine Providence; and other diverse genre novels and cartoon collections.
Up a Cranberry Tree
Title | Up a Cranberry Tree PDF eBook |
Author | Harry S. Monesson |
Publisher | |
Pages | 80 |
Release | 1990-08-01 |
Genre | |
ISBN | 9781561670017 |
The Forager Chef's Book of Flora
Title | The Forager Chef's Book of Flora PDF eBook |
Author | Alan Bergo |
Publisher | Chelsea Green Publishing |
Pages | 290 |
Release | 2021-06-24 |
Genre | Cooking |
ISBN | 1603589481 |
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Cranberry Thanksgiving
Title | Cranberry Thanksgiving PDF eBook |
Author | Wende Devlin |
Publisher | Simon & Schuster |
Pages | 33 |
Release | 1984-10 |
Genre | Bread |
ISBN | 9780027299304 |
Grandmother almost loses her secret recipe for Cranberry bread to one of her Thanksgiving dinner guests
An Illustrated Flora of the Northern United States and Canada and the British Possessions: Apocynaceae to Compositae (dogbane to thistle) (1898)
Title | An Illustrated Flora of the Northern United States and Canada and the British Possessions: Apocynaceae to Compositae (dogbane to thistle) (1898) PDF eBook |
Author | Nathaniel Lord Britton |
Publisher | |
Pages | 618 |
Release | 1898 |
Genre | Botany |
ISBN |
Phonology, dictionary and listing of roots and lexical derivates of the Haisla language of Kitlope and Kitimaat, B.C.: Volume 2
Title | Phonology, dictionary and listing of roots and lexical derivates of the Haisla language of Kitlope and Kitimaat, B.C.: Volume 2 PDF eBook |
Author | Neville J. Lincoln |
Publisher | University of Ottawa Press |
Pages | 255 |
Release | 1986-01-01 |
Genre | Foreign Language Study |
ISBN | 1772822671 |
This work, in two volumes, offers an examination of the Haisla language and its two major dialects, including a description of its phonemics and phonetics, an approximate 14,550 word lexical dictionary with English gloss and root identification, and a list of Haisla roots with English gloss and a derivative survey.
The Plant Recipe Book
Title | The Plant Recipe Book PDF eBook |
Author | Baylor Chapman |
Publisher | Artisan Books |
Pages | 273 |
Release | 2014-04-08 |
Genre | Crafts & Hobbies |
ISBN | 1579655513 |
A follow-up to the widely popular Flower Recipe Book, The Plant Recipe Book is the next great thing in interior plant design, providing simple steps showing anyone how to create stunning living plant decor. Each one of the 100 “recipes” specifies the type and quantity of plants needed; clearly numbered instructions detail each step; and 400 photographs show how to place every stem. Traditional pots and plant containers are used, but so are less conventional vehicles and methods, like shutters and planting under glass. A basic how-to chapter provides planting techniques, a tools and materials list, sourcing and plant care information, and expert advice.