Under the teeming metropolis that is present-day New York City lie the buried remains of long-lost worlds. The remnants of nineteenth-century New York reveal much about its inhabitants and neighborhoods, from fashionable Washington Square to the notorious Five Points. Underneath there are traces of the Dutch and English colonists who arrived in the area in the seventeenth century, as well as of the Africans they enslaved. And beneath all these layers is the land that Native Americans occupied for hundreds of generations from their first arrival eleven thousand years ago. Now two distinguished archaeologists draw on the results of more than a century of excavations to relate the interconnected stories of these different peoples who shared and shaped the land that makes up the modern city. In treating New York's five boroughs as one enormous archaeological site, Anne-Marie Cantwell and Diana diZerega Wall weave Native American, colonial, and post-colonial history into an absorbing, panoramic narrative. They also describe the work of the archaeologists who uncovered this evidence--nineteenth-century pioneers, concerned citizens, and today's professionals. In the process, Cantwell and Wall raise provocative questions about the nature of cities, urbanization, the colonial experience, Indian life, the family, and the use of space. Engagingly written and abundantly illustrated, Unearthing Gotham offers a fresh perspective on the richness of the American legacy.

Presents the history of New York City as it was transformed over a four-hundred-year period by politicians and developers from a Hudson River estuary with rolling hills, rivers, and forests into the concrete flatland that exists today.

div This pocket-sized guidebook takes the reader on eight walking tours to archaeological sites throughout the boroughs of New York City and presents a new way of exploring the city through the rich history that lies buried beneath it. Generously illustrated and replete with maps, the tours are designed to explore both ancient times and modern space. On these tours, readers will see where archaeologists have discovered evidence of the earliest New Yorkers, the Native Americans who arrived at least 11,000 years ago. They will learn about thousand-year-old trading routes, sacred burial grounds, and seventeenth-century villages. They will also see sites that reveal details of the lives of colonial farmers and merchants, enslaved Africans, Revolutionary War soldiers, and nineteenth-century hotel keepers, grocers, and housewives. Some tours bring readers to popular tourist attractions (the Statue of Liberty and the Wall Street district, for example) and present them in a new light. Others center on places that even the most seasoned New Yorker has never seen—colonial houses, a working farm, out-of-the-way parks, and remote beaches—often providing beautiful and unexpected views from the city’s vast shoreline. A celebration of New York City’s past and its present, this unique book will intrigue everyone interested in the city and its history. /DIV

Narrates the story of the elite African American families who lived in New York City in the nineteenth century, describing their successes as businesspeople and professionals and the contributions they made to the culture of that time period.

An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food. Beginning with the origins of New York's fusion cuisine, such as Mt. Olympus bagels and Puerto Rican lasagna, the book describes the nature of food and drink before the arrival of Europeans in 1624 and offers a history of early farming practices. Specially written essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals. They share spice-scented recollections of Brooklyn, Queens, and the Bronx, and colorful vignettes of the avant-garde chefs, entrepreneurs, and patrons who continue to influence the way New Yorkers eat.

New York City’s first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluck supper, where discrete culinary traditions have survived, thrived, and interacted. For almost 400 years New York’s culinary influence has been felt in other cities and communities worldwide. New York’s restaurants, such as Delmonico’s, created and sustained haute cuisine in this country. Grocery stores and supermarkets that were launched here became models for national food distribution. More cookbooks have been published in New York than in all other American cities combined. Foreign and “fancy” foods, including hamburgers, pizza, hot dogs, Waldorf salad, and baked Alaska, were introduced to Americans through New York’s colorful street vendors, cooks, and restaurateurs. As Smith shows here, the city’s ever-changing culinary life continues to fascinate and satiate both natives and visitors alike.

Concrete floors and concrete walls, buildings that pierce the sky, taxicabs and subway corridors, a steady din of noise. These things, along with a virtually unrivaled collection of museums, galleries, performance venues, media outlets, international corporations, and stock exchanges make New York City not only the cultural and financial capital of the United States, but one of the largest and most impressive urban conglomerations in the world. With distinctions like these, is it possible to imagine the city as any more than this? City at the Water's Edge invites readers to do just that. Betsy McCully, a long-time urban dweller, argues that this city of lights is much more than a human-made metropolis. It has a rich natural history that is every bit as fascinating as the glitzy veneer that has been built atop it. Through twenty years of nature exploration, McCully has come to know New York as part of the Lower Hudson Bioregion-a place of salt marshes and estuaries, sand dunes and barrier islands, glacially sculpted ridges and kettle holes, rivers and streams, woodlands and outwash plains. Here she tells the story of New York that began before the first humans settled in the region twelve thousand years ago, and long before immigrants ever arrived at Ellis Island. The timeline that she recounts is one that extends backward half a billion years; it plumbs the depths of Manhattan's geological history and forecasts a possible future of global warming, with rising seas lapping at the base of the Empire State Building. Counter to popular views that see the city as a marvel of human ingenuity diametrically opposed to nature, this unique account shows how the region has served as an evolving habitat for a diversity of species, including our own. The author chronicles the growth of the city at the expense of the environment, but leaves the reader with a vision of a future city as a human habitat that is brought into balance with nature.