The New York Times bestselling author of Big Girl Panties puts a modern twist on My Fair Lady in this funny, romantic confection in which a canny young woman makes over her awkward millionaire client . . . with some hot, sexy, and surprising results. Suffocating in a dead-end marriage, Midwesterner Zoey Sullivan fled to New York and moved in with her older sister Ruth, a carefree, vivacious beauty with a string of eligible bachelors at her beck and call. Giving herself three months in the city to clear her head and find a direction, Zoey dodges calls from her ex Derek, and distracts herself by cooking and catering a few private dinners and parties. Pursuing her passion for cooking was never an option when she was with Derek, and now Zoey relishes her independence. When Zoey’s meets reclusive millionaire Tristan Malloy, she’s blown away by his kitchen—a marble and stainless steel temple worthy of the culinary gods—and charmed by his impeccable gentlemanly manners. But despite his firm body, handsome looks, and piles of cash, Tristan—a computer programmer—is shy and more than a little socially awkward. Zoey is sure that Tristan has all the right raw ingredients—and she’s the right person to spice them up turn him into a delectable dish. But Zoey’s unprepared for just how well her makeover works. Tristan turns out to be even sexier once he’s gained a little confidence and the right wardrobe. Beneath the gorgeous package, Tristan is a great guy who deserves a woman who really appreciates him. Slowly but surely, Zoey realizes she may have found her perfect match—but does Tristan even know how her feelings have changed? Is that warm look in his eyes gratitude for the new and exciting world she’s ushered him into, or something more? And what will happen when Zoey’s ex comes to town, looking to win her back?

A story of immense power and compassion—one that will move all who read it with its harrowing glimpse into the real world behind the headlines Tina is a young woman hiding from her grief on the streets of the Cross. On a cold night in the middle of winter she breaks all her own rules when she agrees to go home with a customer. What she finds in his house will change her life forever. Across the country, Sarah and Doug are trapped in limbo, struggling to accept the loss that now governs their lives. Pete is the local policeman who feels like he is watching the slow death of his own family. Every day brings a fresh hell for each of them. Told from the alternating points of view of Tina, Sarah, Doug, and Pete, The Boy Under the Table is gritty, shocking, moving, and, ultimately, filled with hope.

"I love a martini— But two at the most. Three, I’m under the table; Four, I’m under the host." Raise a glass to Dorothy Parker’s wit and wisdom. Kevin C. Fitzpatrick, founder and president of the Dorothy Parker Society, gives us an intoxicating new look at the doyenne of the ripping riposte through the lens she most preferred: the bottom of a glass. A bar book for Parker enthusiasts and literary tipplers alike, Under the Table offers a unique take on Mrs. Parker, the Algonquin Round Table, and the Jazz Age by celebrating the cocktails that she, her bitter friends, and sweetest enemies enjoyed. Each entry of this delicious compendium offers a fascinating and lively history of a period cocktail, a complete recipe, and the characters associated with it. The book also features a special selection of twenty first–century speakeasy-style recipes from the country’s top mixologists. Topping it off are excerpts from Parker’s poems, stories, and other writings that will allow you to enjoy her world from the speakeasies of New York City to the watering holes of Hollywood.

An Association of Jewish Libraries Sydney Taylor Honor Winner With a masterful mix of comic timing and disarming poignancy, Newbery Honoree Eugene Yelchin offers a memoir of growing up in Cold War Russia. Drama, family secrets, and a KGB spy in his own kitchen! How will Yevgeny ever fulfill his parents’ dream that he become a national hero when he doesn’t even have his own room? He’s not a star athlete or a legendary ballet dancer. In the tiny apartment he shares with his Baryshnikov-obsessed mother, poetry-loving father, continually outraged grandmother, and safely talented brother, all Yevgeny has is his little pencil, the underside of a massive table, and the doodles that could change everything. With equal amounts charm and solemnity, award-winning author and artist Eugene Yelchin recounts in hilarious detail his childhood in Cold War Russia as a young boy desperate to understand his place in his family.

A child who loves to hide away and play under a small table draws pictures on the bottom of the table top.

"Autobiographical account of a man suffering from an eating disorder and other addictions, and how he took responsibility for his own recovery" --Provided by publisher.

One of the most innovative minds in business provides an equally original guide to getting ahead. Frank Bennack’s accomplishments in media and business are unrivaled. He was named chief executive of Hearst in 1979, and for nearly 30 years he helped solidify the company’s reputation as a leader in consumer media, overseeing the purchase of more than two dozen television stations and several major newspapers (Houston Chronicle), the launch of top-selling magazines (O, The Oprah Magazine), and a partnership with ABC, now the Walt Disney Company, to create the pioneering cable networks A&E, HISTORY, and Lifetime. One of his greatest achievements was when, in 1990, he negotiated a 20 percent stake in ESPN for $167 million. The sports network would be valued by market analysts at roughly $30 billion. He also played a key role in Hearst’s march toward diversification, with acquisitions of business media assets including global ratings agency Fitch Group. In Leave Something on the Table, Bennack takes readers behind the scenes of these high-stakes moves and offers practical tips for excelling in the corporate world and beyond. He tells stories from his Texas childhood—a first job at 8, his own television show at 17—that foretold why he would become a CEO at 46. And he shares his encounters with US presidents, reflects on his longtime commitment to philanthropy, and describes his and his colleagues’ unwavering quest to build the visionary Hearst Tower. This is a heartfelt handbook for how to advance not only as a professional but as a person. As Bennack writes, “It’s not currently fashionable to make the case for the high road. It looks longer, and old-fashioned, and it’s easy to conclude that while you’re climbing the ladder, burdened by your values, others are reaching the top faster. But if the stories in these pages suggest a broader truth, it’s exactly the opposite: The high road is quicker, with a better view along the way, and more satisfaction at the summit.”