It's no exaggeration to say that the Two Raw Sisters are visionaries of plant-based food in New Zealand. Rosa and Margo want to show you that plant-based food can be beautiful, creative, economical, healthy and above all, delicious. With stunning photography and over 100 easy-to-follow recipes, the Two Raw Sisters cookbook will inspire you to freshen up your food choices and give your health a boost.

70 delicious and hearty plant-based salads from The Two Raw Sisters. Margo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point to any meal. All eaters are welcome in this cookbook, with these recipes suitable for anyone and everyone, whether you're gluten free, dairy free, plant-based, flexitarian, FODMAP or an absolute meat lover. Packed full of delicious flavours, amazing textures and bright, vibrant colours, these recipes bring raw, whole unprocessed ingredients such as vegetables, grains, nuts, seeds and spices to life. You'll be amazed by the quick, inventive ways on how to cook these otherwise simple, everyday ingredients. There are more than 70 versatile recipes to suit everyone's tastebuds and dietary requirements - from garlic zucchini with mint pine nut salsa; to pumpkin, lentil avocado with roasted lemon oil; spiced eggplant, butter beans and pomegranate tahini; to something a little different ... extraordinary sweet salads such as walnut and date baked pears with dulce de leche. Margo and Rosa show how to create the perfect salad, including a step-by-step guide to your essential ingredients, pantry staples, the layering process, a guide to dressings, and how to combine flavours and textures, giving you the confidence to put together sensational salads with what you have on hand. Salads are a perfect way to explore the world of wholefoods and incredible produce, so start making them the heart of your meal because life is too short to eat a bad salad.

From the world's #1 bestselling author comes a thrilling new standalone novel where a detective duo of sisters finds themselves in the crosshairs of a dangerous and lawless group. Attorney Rhonda Bird returns home after a long estrangement when she learns her father has died. There she makes two important discoveries: her father stopped being an accountant and had opened up a private detective agency, and she has a teenage half sister named Baby. Baby brings in a client to the detective agency, a young man who claims he was abducted. During the course of the investigation, Rhonda and Baby become entangled in a dangerous case involving a group of overprivileged young adults who break laws for fun, their psychopath ringleader, and an ex-assassin victim who decides to hunt them down for revenge.

A quietly astonishing collection of personal essays from one of New Zealand's most exciting new voices. 'Michelle Langstone writes as she performs-with wit, humanity and a fierce vulnerability, holding on tight.' - Diana Wichtel 'These essays about love, loss, and memories of night voyages with her dad glow from within, like phosphorescence on the sea. Just what we need in times like these.' - Diana Wichtel 'Evocative, lyrical, surprising, Times Like These is built from a heart that bursts out of every page.' - Toby Manhire Childhood, family, and death; anxiety and release; grief and the hope of new life: these are some of the themes that underpin Michelle Langstone's debut collection. Michelle is interested in the way the concept of identity is shaken during a major event, and in the feeling world at its most raw and intimate. These essays speak to one another across a timeline, examining her world before the death of her father, and life after his passing, when she recalibrates the shape of a universe without him. Essays on acting, fertility and IVF, and intergenerational love round out a collection that is full of candour and humour. Tender, poignant and moving, these intimate essays are perfectly formed and offer a shimmering portrait of the human condition.

A remarkable memoir about two sisters and their brave acts of resistance and heroism during World War II Ida and Louise Cook are two ordinary Englishwomen, seemingly destined never to stray from their quiet London suburb and comfortable civil service jobs. But in 1923, a chance encounter sparked a determination to rescue of dozens of Jews facing persecution and death. Even when Ida began to earn thousands as a successful romance novelist, the sisters never departed from their homespun virtues of thrift, hard work, self-sacrifice and unwavering moral conviction. Through ingenuity, bottomless goodwill, and incredible bravery, the Cook sisters embark on dangerous undercover missions into the heart of Nazi Germany. They directed every spare resource toward saving as many people as they could from Hitler’s death camps, and coordinated networks of satellite families in safe nations for displaced Jews. No one would have predicted such glamorous and daring lives for Ida and Louise Cook—but saving people became their greatest happiness. First published in 1950, Ida’s memoir of the adventures she and Louise shared remains as fresh, vital and entertaining as the woman who wrote it, and is a moving testament to the extraordinary acts of courage by two everyday heroes. “Safe Passage is well worth reading.” —The New Yorker

TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations. Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. Like most families, their celebrations revolve around food--from birthdays, Valentine's Day, and Mother's Day to Thanksgiving, Christmas, and New Year's Eve. Fraiche Food, Full Hearts includes over 100 heart-warming recipes--from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts--for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. You'll find dishes like West Coast Eggs Benny, Vanilla Cherry Scones, Harvest Kale Salad, Squash Risotto with Fried Sage, Granny's Beet Rolls, Cedar-Plank Salmon Burgers, Veggie Stew with Dumplings, Cherry Sweetheart Slab Pie, and Naked Coconut Cake.

Ryke Meadows, meet Daisy Calloway ... she's all grown up. Twenty-five-year-old Ryke Meadows knows he's hard to love. With a billion-dollar inheritance, a track-star resume, and an alpha-male personality—he redefines the term likable-asshole. But he's not living to make friends. Or enemies. He just wants to free climb three of the toughest mountains in Yosemite without drama or interruption. And then he receives a distressed call from a girl in Paris. Daisy Calloway is finally eighteen. With her newfound independence, she can say goodbye to her overbearing mother and continue her modeling career. Next stop: Paris. Fashion Week begins with a bang, and Daisy uncovers the ugly reality of the industry. She wants to prove to her family that she can live on her own, but when everything spirals out of control, she turns to Ryke to keep her secrets. As Daisy struggles to make sense of this new world and her freedom, she pushes the limits and fearlessly rides the edge. Ryke knows there's deep hurt beneath every impulsive action. He must keep up with Daisy, and if he lets her go, her favorite motto—"live as if you'll die today"—may just come true.