Lord Dunsany mixes reality with fantasy in this forgotten collection of modern detective stories. Some are macabre, others have a lighter and more amusing touch, but every story stimulates the imagination and reveals the acknowledged master of the short story at his very best.

"How can I ever thank you?" he said to me then. "We have been thirteen at table for thirty years and I never dared to insult them because I had wronged them all, and now you have done it and I know they will never dine here again."

Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on “Eating” is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating.

So I came down through the wood on the bank of Yann and found, as had been prophesied, the ship Bird of the River about to loose her cable. The captain sat cross-legged upon the white deck with his scimitar lying beside him in its jeweled scabbard, and the sailors toiled to spread the nimble sails to bring the ship into the central stream of Yann, and all the while sang ancient soothing songs. And the wind of the evening descending cool from the snowfields of some mountainous abode of distant gods came suddenly, like glad tidings to an anxious city, into the wing-like sails.