Catharine Parr Strickland Traill (1802-1899) emigrated from Great Britain to Upper Canada in 1832 with her husband Thomas Traill, a retired army officer. The Backwoods of Canada (1836), Catharine1s epistolary narrative based on her experiences in the country north of Peterborough in the years immediately following her arrival in North America, is an important record of nineteenth-century pioneering and a rich personal memoir of a woman. It has become a foundation work of Canadian Iiterature.

First published by George Routledge & Sons Ltd. in 1924, 1930 and 1936. When first published in 1924, Knowles' first volume on the economic history of the British Empire offered a ground-breaking comparative study, ranging from slavery to Factory Acts, from cold storage to ticks and mosquitoes, from rural cultures to plantation products, and from bush paths to railways. Following her untimely death in 1926, the manuscripts for her second and third volumes were completed and published by her husband, C.M. Knowles, in 1930 and 1936. Volume I deals with economic and development issues relating to the Empire as a whole and also specifically with India, Malaya, Nigeria, Kenya and Uganda, while Volume II focuses more closely on Canada. Volume III covers the economic history of Australasia and South Africa.

Carl Klinck's autobiography is combined with a history of the development of Canadian literature as a

What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee – this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill’s classic The Female Emigrant’s Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill’s world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill’s The Female Emigrant’s Guide unlocks a wealth of information on historical foodways and culinary exploration.

"Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.