In this dazzling literary debut, Rebecca Curtis displays the gifts that make her one of the most talented writers of her generation. Her characters—young women struggling to find happiness, love, success, security, and adventure—wait tables, run away from home, fall for married men, betray their friends, and find themselves betrayed as well. In "Hungry Self," a young waitress descends into the basement of a seemingly ordinary Chinese restaurant; in "Twenty Grand," a young wife tries to recover her lost fortune; in "Monsters," one family's paranoia leads to a sacrifice; and in "The Witches," an innocent swim on prom night proves more dangerous than anyone could have imagined. With elegant prose and a wicked sense of humor, these stories reveal Curtis's provocative and uncompromising view of life, one that makes her writing so poignant and irresistible.

In this dazzling literary debut, Rebecca Curtis displays the gifts that make her one of the most talented writers of her generation. Her characters—young women struggling to find happiness, love, success, security, and adventure—wait tables, run away from home, fall for married men, betray their friends, and find themselves betrayed as well. In "Hungry Self," a young waitress descends into the basement of a seemingly ordinary Chinese restaurant; in "Twenty Grand," a young wife tries to recover her lost fortune; in "Monsters," one family's paranoia leads to a sacrifice; and in "The Witches," an innocent swim on prom night proves more dangerous than anyone could have imagined. With elegant prose and a wicked sense of humor, these stories reveal Curtis's provocative and uncompromising view of life, one that makes her writing so poignant and irresistible.

"Book describes the world premiere of the American opera based on Melville's novel Moby-Dick, with the same name. Wallace describes the creative process of writing the music and libretto, the rehearsals and stage design, and the opening night in Dallas in May 2010."--ECIP Data View, Summary.

David C. Kang tells an often overlooked story about East Asia's 'comprehensive security', arguing that American policy towards Asia should be based on economic and diplomatic initiatives rather than military strength.

A critical examination of metropolitan planning in Paris—the “Grand Paris” initiative—and the building of today's networked global city. In 2007 the French government announced the “Grand Paris” initiative. This ambitious project reimagined the Paris region as integrated, balanced, global, sustainable, and prosperous. Metropolitan solidarity would unite divided populations; a new transportation system, the Grand Paris Express, would connect the affluent city proper with the low-income suburbs; streamlined institutions would replace fragmented governance structures. Grand Paris is more than a redevelopment plan; it is a new paradigm for urbanism. In this first English-language examination of Grand Paris, Theresa Enright offers a critical analysis of the early stages of the project, considering whether it can achieve its twin goals of economic competitiveness and equality. Enright argues that by orienting the city around growth and marketization, Grand Paris reproduces the social and spatial hierarchies it sets out to address. For example, large expenditures for the Grand Paris Express are made not for the public good but to increase the attractiveness of the region to private investors, setting off a real estate boom, encouraging gentrification, and leaving many residents still unable to get from here to there. Enright describes Grand Paris as an example of what she calls “grand urbanism,” large-scale planning that relies on infrastructural megaprojects to reconfigure urban regions in pursuit of speculative redevelopment. Democracy and equality suffer under processes of grand urbanism. Given the logic of commodification on which Grand Paris is based, these are likely to suffer as the project moves forward.

From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.