Contains a collection of twelve tea parties that includes menus with easy-to-follow instructions, information on creative entertaining and decorating ideas, and stories about the customs of Christmas.

“Part essay collection, part gardening guide, The Heirloom Gardener encourages readers to embrace heirloom seeds and traditions, serving as a well-needed reminder to slow down and reconnect with nature.” —Modern Farmer Modern life is a cornucopia of technological wonders. But is something precious being lost? A tangible bond with our natural world—the deep satisfaction of connecting to the earth that was enjoyed by previous generations? In The Heirloom Gardener, John Forti celebrates gardening as a craft and shares the lore and traditional practices that link us with our environment and with each other. Charmingly illustrated and brimming with wisdom, this guide will inspire you to slow down, recharge, and reconnect.

New paintings from beloved artist Sandy Clough set a cozy scene for friends to gather and share their hearts while sipping a cup of tea and nibbling delicious scones. Readers will be delighted to find five sections dedicated to celebrating the friends of their lives—the oh-so-sweet one, the faithful one, the newfound one, the rain-day one, and that extra special one. With a loving invitation to spend time together, quotes to warm hearts, and recipes to bless the senses, readers step through these beautiful pages to discover a graceful setting where friendships flourish. When friends give this book, they celebrate the loving spirit of a shared friendship, as wonderful as it is unique. A beautiful gift for any occasion.

There is no more quintessentially British tradition than afternoon tea, and nowhere is that tradition taken more seriously than at Buckingham Palace, where 30,000 afternoon teas are served every year at the summer Garden Parties. Inspired by this British institution, and following on from the success of A Royal Cookbook, Mark Flanagan, the Royal Chef, shares here his favourite tea-time treats. Recipes and clear instruction will guide you through making pastries and savouries, biscuits and show-stopping cakes, from a springtime picnic to a festive Christmas tea, all with the royal touch. This elegant recipe book also tells the story of the local and seasonal ingredients used by Mark Flanagan, such as the deliciously syrupy jam made from the mulberry trees of Buckingham Palace gardens, and the bee hives that keep the Royal Household in honey all year round.

'Trisha Ashley writes with remarkable wit and originality - one of the best writers around.' KATIE FFORDE ‘Trisha at her best.’ CAROLE MATTHEWS Alice Rose is a foundling, discovered on the Yorkshire moors above Haworth as a baby. Adopted but then later rejected again by a horrid step-mother, Alice struggles to find a place where she belongs. Only baking – the scent of cinnamon and citrus and the feel of butter and flour between her fingers – brings a comforting sense of home. So it seems natural that when she finally decides to return to Haworth, Alice turns to baking again, taking over a run-down little teashop and working to set up an afternoon tea emporium. Luckily she soon makes friends – including a Grecian god-like neighbour – who help her both set up home and try to solve the mystery of who she is. There are one or two last twists in the dark fairytale of Alice’s life to come . . . but can she find her happily ever after? Readers love The Little Teashop of Lost and Found: ***** ‘delightful, charming and pure escapism’ ***** ‘intrigue, laughs and compassion . . . a truly lovely novel’ ***** ‘full of warm-hearted characters, beautifully settings, delicious cakes and that special touch of magic which makes it stand out as a Trisha Ashley novel’