This book consists of selected and presented papers from the 2022 12th International Conference on Environment Science and Engineering (ICESE 2022), which was held in Beijing, China, during September 2–5, 2022. The conference brought together innovative academicians and industrial experts in the field of environmental science and engineering in a common forum to promote their research and developmental activities. It also facilitated interchanging scientific information between researchers, developers, engineers, students, and practitioners working abroad. The book includes topics such as environmental sustainability, sustainable cities, environmental restoration and ecological engineering, water resources and river basin management, water treatment and reclamation, air pollution and control, atmospheric physics, carbon capture and storage, waste minimization, and resource management, among others. This book is a valuable reference for those who work in these fields in academia and industry.

In this book, first published in 1983, three independent scientists examine the results of research and development into the environmental aspects of hazardous wastes management. Within a legislative framework, the limits of our scientific knowledge are carefully defined and the ways in which this knowledge is extrapolated and applied are examined. Significant areas of uncertainty are identified and the authors have not been afraid to draw attention to the fallibility of certain interpretations. Landfill science, leachate characteristics, pollutant attenuation and toxicity measurement are reviewed. Alternative technologies such as chemical treatment and incineration are compared. Risk assessment, cost implications and public acceptance are examined. It provides an objective assessment of the scientific and practical issues involved and constitutes a valuable source book for all concerned with hazardous wastes management, planning and regulatory control, pollution prevention and environmental protection.

Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological approaches to detect food properties and their capabilities for balancing health and disease to deliver high-quality products to consumers. This volume explores the dynamic potential of how food bioengineering can improve traditional foods through modern methods to make a positive impact on human health and foster innovation. - Provides information on how bioavailability of nutrients and food formulation can be used to prevent or improve disease - Includes the most recent research methods of metabolomics and genomics to detect best outcomes - Includes innovative applications for anti-aging effects and curative properties in foods - Presents research examples on how both human gut microbiota and food components control the way certain organisms develop and react in different environmental conditions