Traces the history of this American harvest celebration and the development of its symbols and legends.

Traces the history of this American harvest celebration and the development of its symbols and legends.

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.

The Berenstain cubs act out the first Thanksgiving complete with costumes, props, and a full Thanksgiving feast. But will Sister Bear’s pet turkey play the part of dinner? The Berenstain Bears Give Thanks teaches how God provided for the pilgrims and reminds children of God’s many blessings.

In this Wampanoag story told in a Native tradition, two kids from the Mashpee Wampanoag tribe learn the story of Weeâchumun (corn) and the first Thanksgiving. The Thanksgiving story that most Americans know celebrates the Pilgrims. But without members of the Wampanoag tribe who already lived on the land where the Pilgrims settled, the Pilgrims would never have made it through their first winter. And without Weeâchumun (corn), the Native people wouldn't have helped. An important picture book honoring both the history and tradition that surrounds the story of the first Thanksgiving.

Charles Wentworth, a heartbroken Puritan, comes to the New World from England in 1622 in search of salvation and a new beginning. Burdened with a lifelong struggle between his desire for faith and his doubts about God's love for him, he leaves the only land he has ever known after the death of his fiancée, in hopes of being freed of the temptations that torment him. A new masterpiece from National Book Award and Pen/Faulkner Award finalist Hugh Nissenson, The Pilgrim explores the foundation myths of America, a country settled by people intoxicated by the pursuit of God and yearning for redemption and freedom.