A turkey narrates this photo-illustrated book describing the body parts and behavior of turkeys on a farm. Includes photo glossary and labeled diagram.

Unlike those in the wild, farm turkeys are round, plump, and unable to fly. Their heavy bodies keep them in their pens where they are safe and sound. Young readers will gobble up this fact-filled book about turkeys on the farm.

A brand new picture book from beloved author illustrator Valeri Gorbachev. Turkey is bored! She can’t find anyone to be friends with on the farm—hen is too busy with her chicks, rooster crows too loud, and who could be friends with goat who has a beard and horns? But when Turkey ventures off the farm to find a friend, she meets someone who would love to be her companion: sly, hungry fox. Will her farm friends save her? Valeri Gorbachev’s indelible sense of humor and heart make this a wonderful book for the whole family!

"In Turkeys on the Farm, beginning readers will learn about turkey toms, hens, and poults. Vibrant, full-color photos and carefully leveled text will engage young readers as they are introduced to turkeys' appearance, diet, behaviors, and home on the farm. A picture diagram labels the farm animal's body parts, while a picture glossary reinforces new vocabulary. Children can learn more about turkeys online using our safe search engine that provides relevant, age-appropriate websites. Turkeys on the Farm also features reading tips for teachers and parents, a table of contents, and an index. Turkeys on the Farm is part of Jump!'s Farm Animals series"--

In the late 1920s until 1965 Maplecrest Turkey Farms of Wellman, Iowa, was a leading pioneer in the modern commercial turkey industry. A. C. Gingerich, an Amish-Mennonite farmer and entrepreneur, was able to successfully develop his business from a handful of turkeys to make Wellman both a “Turkey Capital/Center of the World” and have it uniquely proclaimed as “Thanksgiving Town” by the late 1930s. The Maplecrest brand was known for its premium quality and was available, by name, in leading restaurants also by the late 1930s. This historical book looks at how the modern turkey industry was able to initiate itself largely through knowledge of disease prevention through sanitation means. Some chapters include topics such as how the turkeys were raised, processed and marketed, especially to Eastern markets, e.g. New York City, Boston, etc., and a chapter on World War II discusses the major role that Maplecrest played in producing not only turkeys, but beef, pork and lamb for the armed forces. (219pp. color illus. index. Masthof Press, 2016.)

The perfect picture book for the holiday, this hilarious twist on the traditional Thanksgiving feast features Turkey as he hops from hiding place to hiding place to avoid ending up as the main course. With Thanksgiving only one day away, can Turkey find a place to hide from the farmer who's looking for a plump bird for his family feast? Maybe he can hide with the pigs . . . or the ducks . . . or the horses . . . Uh-oh! Here comes the farmer! Run, Turkey, run!

This information-packed book details the life and habits of the wild turkey, including what it eats, how it raises its young, and where it is found. Inserts of text and pictures provide detail on each topic. Many illustrations are actual-size representations, so readers can get a precise idea of just how big a turkey's egg or footprint really is. Ideal for Grades 2-4.