A National Wild Turkey Federation and U.S. Forest Service book Standard reference for all subspecies Extensive, new information on all aspects of wild turkey ecology and management The standard reference for all subspecies--Eastern, Gould's, Merriam's, Florida and Rio Grande--The Wild Turkey summarizes the new technologies and studies leading to better understanding and management. Synthesizing the work of all current experts, The Wild Turkey presents extensive, new data on restoration techniques; population influences and management; physical characteristics and behavior; habitat use by season, sex, and age; historic and seasonal ranges and habitat types; and nesting ecology. The book is designed to further the already incredible comeback of America's wild turkey.

Don't cast this one aside. Anglers now have the ultimate fishing reference providing complete coverage of new gear, tackle, and equipment from the fishing industry and a directory of more than 1,400 leading fishing guides and charters. Provides fishing license fees and regulations for each state to help enthusiasts eliminate confusion when traveling. This comprehensive catalog lists rods, reels, depth finders, tackle boxes, boats, trailers, and other vital equipment available for fresh water, salt, and deep-sea fishing. It includes essential information for the traveling angler, such as top fishing resorts, state and national parks, and tourism resources for every state. Also included are contact information and brand names for every major manufacturer in the fishing and boating industries. Entertaining and information-packed articles report on salmon fishing, busting bass on the pro tour, saltwater success, Great Lakes trolling, Canadian getaways, recipes, fly-tying secrets, and more.

Complete guide to trapping raccoon, muskrat, mink, otter, beaver, and a variety of other species. Authoritative advice on matching the right trap--whether leg-hold, body gripper, or snare--to each furbearer. Species-specific instructions for making sets that deliver and tips for preparing and marketing pelts to maximize profits.

An unforgettable story about the fascinating behavior of the most elusive of wild game birds. When Joe Hutto began his experiment in imprinting two dozen wild turkey--in the tradition of the great animal behaviorist, Konrad Lorenz--he had no idea that it would change his life. Told with skill and humor, and vibrating with the natural wonders of the Florida flatwoods, Illumination in the Flatwoods will amaze and enrich all who share this season with the wild turkey.

Noted turkey hunting authority Jim Spencer packs modern turkey hunting tactics and information on gear into one volume to help hunters of all skill levels improve their chances of bagging these wily birds.

Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures. Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.