An anthology of primary documents for the study of Central Asian history. It illustrates important aspects of the social, political, and economic history of Islamic Central Asia. It covers the period from the 7th-century Arab conquests to the 19th-century Russian colonial era and provides insights into the history and significance of the region.

Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.