As an early pioneer in the farm-to-fork movement, Chef Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. This cookbook collection of more than 125 innovative riffs on Southern favorites is illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms.

A recipe collection celebrating the culinary traditions of the American South, featuring appetizers and beverages from the menu of Tupelo Honey restaurant. The South loves to drink; this is no revelation. But understanding the rich traditions behind why southerners drink, what they drink, and when they drink is critical to learning the art and fashion of southern imbibing. They certainly know their spirits, artisanal distilleries, and prolific craft breweries, and at Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Bar’s fifteen locations, the staff is committed to sourcing the best ingredients to make some of the tastiest cocktails and small plates south of the Mason Dixon Line. In Tupelo Honey’s latest cookbook, seventy unique cocktail and thirty delicious small plate recipes are organized around popular themes, such as Friendly Competition, The Roots of Southern Music, Southern Festivals, Southern Drinking Celebrations, Iconic Southern Food and Drink, and Simple, Everyday Life. Some of the playful cocktail names in this book may give you pause, but once you try them, your taste buds will smile. Among the made-from-scratch cocktails and small plates perfect for two or twenty are Violet Beaureguard, Tar Heel Gin Fiz, Rubbin' is Racin' Peach Moonshine-Sweet Tea, Johnny Cakes with BBQ Pulled Pork and Corn-Jalapeño Slaw, Goat Cheese Deviled Eggs with Country Ham Prosciutto, and Don't Judge My Okra Obsession.

Be productive without sacrificing peace of mind using Lazy Genius principles that help you focus on what really matters and let go of what doesn't. If you need a comprehensive strategy for a meaningful life but are tired of reading stacks of self-help books, here is an easy way that actually works. No more cobbling together life hacks and productivity strategies from dozens of authors and still feeling tired. The struggle is real, but it doesn't have to be in charge. With wisdom and wit, the host of The Lazy Genius Podcast, Kendra Adachi, shows you that it's not about doing more or doing less; it's about doing what matters to you. In this book, she offers fourteen principles that are both practical and purposeful, like a Swiss army knife for how to be a person. Use them in combination to "lazy genius" anything, from laundry and meal plans to making friends and napping without guilt. It's possible to be soulful and efficient at the same time, and this book is the blueprint. The Lazy Genius Way isn't a new list of things to do; it's a new way to see. Skip the rules about getting up at 5 a.m. and drinking more water. Let's just figure out how to be a good person who can get stuff done without turning into The Hulk. These Lazy Genius principles--such as Decide Once, Start Small, Ask the Magic Question, and more--offer a better way to approach your time, relationships, and piles of mail, no matter your personality or life stage. Be who you already are, just with a better set of tools.

"Over 200 recipes for rediscovered classics, enduring standards & contemporary concoctions"--Cover.

Award-winning author Laura Lee Guhrke steps back to a timeof Southern propriety -- and passion -- in this thrilling page-turner laced with heated sensuality. A lawyer is reunited with an unforgettable lady from his past -- and together, they step into a web of small-town scandal and desire. Lily Morgan may be Shivaree, Georgia's most talked-about lady. Everyone in town knows about the bitter break-up of her marriage five years before, when Daniel Walker, her husband's tough, uncompromising lawyer, tore her reputation to shreds and left her with nothing but a wish to get even. But now something about Daniel makes her blood boil and her pulse quicken...not with righteous fury, but with passion. Daniel has returned to Shivaree to once again match wits with Lily Morgan. The thought of a rematch with Lily delights him, for he has never forgotten her hot temper -- or her lovely looks. But when a shocking murder shakes the town, Daniel joins Lily to find a killer, and their unexpected partnership sparks something between them that they never expected -- desire. Now Daniel, the strong-willed lawyer for whom winning is everything, realizes he must win the one reward he can't live without: Lily's forgiveness -- and her love.

It was May 2018 when I took the leap of becoming a beekeeper. I started with a Mason Jar hive (a beginners hive) soon after I expanded my ideas and purchased a Flow Hive. My dad built stands and set up the Flow Hives as a way to stay busy. My bees arrived, and with some help, they became established; so much so that we needed a second Flow Hive to keep them comfortable.All was going well until 5 months later. On October 10, 2018, Hurricane Michael crashed ashore in my town of Mexico Beach, Florida. Although dad and I live 6 miles inland, the storm was so strong that it affected people hundreds of miles from the shore. My hives were knocked off there stands, beaten, and battered... but my bees survived. I carefully reset the hives, prayed over the bees, and let them re-establish their colony.They encountered a hurricane, mites, and needed me to feed them after all the trees and blossoms were gone... and they still survived.In May of 2019, 7 months after the hurricane, my bees produced honey! I've learned that in the bee business you must ask for help because there was so much that I didn't, and still don't, know. I'm learning every day. I've had many beekeepers help me along the way, and I've made just about every mistake you can make. I think the bees are alive by the pure miracle of God and prayer. They are survivors. "Ground Zero Survivors."This is why I call it Hurricane Michael Ground Zero Survivor Honey.

“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine