Trypanosomiasis poses a considerable constraint on livestock-agricultural development in tsetse-infested areas of sub-Saharan Africa. Many efforts to limit or eradicate trypanosomiasis have failed or have had limited success. However, in certain areas of West Africa, livestock production remains possible, despite the presence of tsetse fly, through the use of cattle and small ruminant breeds that are tolerant to the disease. This paper provides an overview of the problem and the various options for its control. Emphasis is placed on the definition of the role of trypanotolerant livestock as an integrated approach to control the disease.

Eastern Africa’s livestock keepers face many challenges, not least the widespread prevalence of endemic diseases which both undermine animals’ productivity and increase livestock mortality. Tsetse- transmitted trypanosomosis causes significant economic losses, in particular in cattle. This study analyses these losses in a spatially explicit framework for the six tsetse-infested countries of the Intergovernmental Authority on Development (IGAD) region: Ethiopia, Kenya, Somalia, South Sudan, Sudan and Uganda. The cattle production systems of the region are diverse, ranging from pastoralism to agropastoralist and mixed crop-livestock farming. Some areas make extensive use of draught cattle or of high yielding crossbred dairy cows. Based on these features, twelve cattle production systems in the region were characterized and mapped. In these systems, the potential incomes from cattle production were modeled for a situation with and without trypanosomosis; the models looked at mortality, fertility, other productivity parameters and cattle population growth and expansion. The results of the analysis were used to generate a map of the potential benefits of controlling the disease. Estimates were then made of the costs of tsetse and trypanosomosis control using a range of techniques, namely: trypanocidal drugs; control or localized elimination of tsetse flies using insecticide-treated cattle or targets, aerial spraying and the sterile insect technique. The mapped potential benefits and mapped estimated costs were combined in order to produce a series of benefit-cost maps which illustrate what techniques are likely to be the most economically attractive in different areas of the study region. The suite of tools and economic analyses documented in this paper provide essential information to decision makers for comparing and prioritizing interventions in the region.

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Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.