On a fragile planet with spreading food insecurity, food waste is a political and ethical problem. Examining the collaborative, sometimes scrappy institutional and community efforts to recuperate and redistribute food waste in Brussels, Belgium, Kelly Alexander reveals it is also an opportunity for new forms of sociality. Her study plays out across a diverse set of locations—including a food bank with ties to the EU, a social restaurant serving low-cost meals made from supermarket surplus by an emergent immigrant labor force, and a social inclusion program in an urban market with a "zero food waste" pop-up cafe. Alexander argues that these efforts, in concert with innovative policy, effectively recirculate wasted food to new publics and produce what she terms a "spectrum of edibility." According to Alexander, these models face challenges—including reproducing the very power dynamics across race, class, and citizenship status they seek to circumvent. They also mirror the challenges of the everyday operations of the European social welfare state, which is increasingly reliant on NGOs to meet provisioning promises. Yet she finds that they also move the needle forward to reduce food waste across one city, providing an example for major urban centers around the world.

For generations, North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restau

More than a million tourists visit religious landmarks in San Antonio, Texas, each year, observing and sometimes participating in religious activities there. The San Antonio Missions National Historical Park--managed by the National Park Service, in cooperation with the Catholic Church--is one of hundreds of religious places in America and around the world where tourists have become a familiar presence. In Blessed with Tourists, Thomas S. Bremer explores the intersection of tourism and commerce with religion in American, using the missions and other San Antonio sites as prime examples. Bremer recounts the history of San Antonio, from its Native American roots to its development as a religious center with the growth of the Spanish colonial missions, to the modern transformation of San Antonio into a tourist destination. Employing both ethnographic and historical approaches, Bremer examines the concepts of place, identity, aesthetics, and commercialization, demonstrating numerous ways that modern market forces affect religious communities. By identifying important connections between religious and touristic practices, Bremer establishes San Antonio as a distinctive source for anyone seeking to understand the interplay between the religious and the secular, the traditional and the modern.

When Governor Terry Sanford established the North Carolina Fund in 1963, he saw it as a way to provide a better life for the "tens of thousands whose family income is so low that daily subsistence is always in doubt." Illustrated with evocative photographs by Billy Barnes, To Right These Wrongs offers a lively account of this pioneering effort in America's War on Poverty. Robert Korstad and James Leloudis describe how the Fund's initial successes grew out of its reliance on private philanthropy and federal dollars and its commitment to the democratic mobilization of the poor. Both were calculated tactics designed to outflank conservative state lawmakers and entrenched local interests that nourished Jim Crow, perpetuated one-party politics, and protected an economy built on cheap labor. By late 1968, when the Fund closed its doors, a resurgent politics of race had gained the advantage, led by a Republican Party that had reorganized itself around opposition to civil rights and aid to the poor. The North Carolina Fund came up short in its battle against poverty, but its story continues to be a source of inspiration and instruction for new generations of Americans.

Nago Grandma and White Papa is a signal work in Brazilian anthropology and African diaspora studies originally published in Brazil in 1988. This edition makes Beatriz Gois Dantas's historioethnographic study available to an English-speaking audienc

Easy recipes, DIY projects, and other ideas for living a beautiful and low-waste life, from the expert behind @simply.living.well on Instagram.

Celebrate the pleasure of the wilderness (or even your backyard) with this approachable forage-to-kitchen cookbook featuring 110 recipes using foragable foods—from seaweed love to mushroom lust and everything in between. Identify foragable foods in your own backyard to create simple, rustic recipes from the bounty of the coast, forest, and urban spaces up and down the West Coast. Featuring more than 100 recipes and chock-full of lush photography, this cookbook shows you what to do with the delicious foodstuffs you can dig, snip, or catch anywhere from Alaska to Northern California, then put it all together in homecooked meals best shared with friends and gorgeous sunset views or cooked in the wild over a campfire. Recipes include: Morels, Asparagus, Fava Beans, and Fiddlehead Ferns with Burrata Black Truffle Pot de Crème with Preserved Sakura Cherry Blossoms Fire-Roasted Butter Clams with Seaweed Gremolata Spruce Tip and Juniper Berry Sockeye Salmon Gravlax Chilled Huckleberries with Campfire Caramel and Seaweed Salt Reimagine your cooking and unlock new flavors from the abundance that surrounds us.