Matthew Dickerson takes his readers from tiny mountain streams in the southern Rockies of New Mexico to the mighty Colorado River at the head of the Grand Canyon, to the Hill Country of Texas, exploring these various waters that manage to hold cold-loving trout in the midst of the hot desert landscapes of the American southwest. This lovingly described journey brings us through Dickerson's own life of discovery and his love of fly fishing, trout, and the rivers where trout live. Though neither an historical nor a scientific text, the writing is informed by both. The book is illustrated by original prints from Texas artist Barbara Whitehead.

An overview of the streams of Southern New Mexico that support trout, the natural history of the streams, and the habitats of the trout that live there.

Idaho's clear flowing rivers are world famous for fly fishing, but finding that elusive perfect spot to land a trophy in the vast wilderness requires a lot of time and knowledge. Fortunately, writer, angler and conservationist Chris Hunt has traveled to some of the state's most idyllic areas to find the best fishing the Gem State has to offer. Adventurous anglers can follow his directions off the beaten path to enjoy excellent scenery and even better fishing. Brimming with expert tips and seasonal strategies for each location, this handy guide will find its place in a dry pocket for every successful excursion.

Traditional dishes from the Mexican countryside by the coauthor of the James Beard Award-nominated cookbook, Cooking with the Seasons at Rancho La Puerta. With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect cookbook to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes throughout, making it a comprehensive roadmap to discovering all the great flavors that Mexico has to offer. Recipes include: Spicy Nuts & Seeds with Michelada Cocktail Halibut Ceviche with Avocado Blackened Salmon Tacos Creamy Poblano Chile Soup with Corn & Mushrooms Saffron Rice with Clams Chilaquiles with Poached Eggs Savory Layered Tortilla Cake Red Chile Enchiladas Grilled Tomatoes with Mexican Chimichurri Sauce Jicama, Grapefruit & Avocado Salad Blistered Serrano Chiles with Caramelized Onions Roasted Habanero & Tomato Salsa Mango-Chile Ice Pops Sopaipillas “A lovely and delicious book.” —Cooking by the Book

You might not expect to find a fish in the desert, but if you look, find them you will. In this book a nationally honored science teacher tells true stories about real young people who study and care for water, fish, and other creatures in and around desert streams, ponds, lakes, and rivers. The book starts out with Katie’s story as she fishes for trout in a mountain stream. The stories then twist across large dry areas where water is sparse. They include urban adventures like Andres and his friends testing river water in the middle of a city to see if it is fit for human use. Other stories stretch back in time like the one about Kamella’s family using river water to raise fruits and vegetables as they have done for over eight hundred years as members of the Ohkay Owingeh Pueblo. As the desert rivers reach their oceans, the stories wash out to sea.

Matthew Dickerson takes his readers from an Applachian trout stream in western North Carolina where wild trout are reduced to sipping cigarette butts, up through his home state of Vermont where development and the ski industry threaten the state's iconic pastoral riversides, and finally into western Maine to a once dead river that has returned to life. The tale takes us not only to the three eponymous rivers, but to other nearby streams and waters. Though neither an historical nor as scientific text, the writing is informed by both, and as readers are drawn through the tale, they will grow in their own understanding of both stream ecology and the history of human habitation and consumption. The book is illustrated by original prints from Vermont artist Courtney Allenson.

Downstream: Reflections on Brook Trout, Fly Fishing, and the Waters of Appalachia is a mosaic combining nature writing, fly-fishing narrative, memoir, and philosophical and spiritual inquiry. Fly-fishing narratives and fragments of memoir provide the narrative arc for exploring relationships between humans and rivers, and the ways in which our attitudes and philosophies impact our practices and the waters we depend on for life. The authors guide their readers on a journey from Maine's Androscoggin watershed--once one of the ten filthiest rivers in the United States and now home to some of the best wild brook trout fishing in the United States--southward through Kentucky into Tennessee and North Carolina, where a native southern strain of brook trout struggles to survive. Like the rivers themselves, the chapters alternate between flowing narratives and the stiller waters that settle out above dams. While each stone in this mosaic is worth a close look in its own right, seen from a distance the book offers a broader picture of the cold mountain waters of Appalachia and their famous native fish: the brook trout. .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }