Review of tropical dry forest biogeography, palaeontology, ecology and ecosystem functions.

How do tropical forests stay green with their abundance of herbivores? Why do tropical forests have such a diversity of plants and animals? And what role does mutualism play in the ecology of tropical forests?

This book investigates the fundamental role that tropical bioproductivity - or more specifically net primary productivity - has played in shaping the global geographies of food, finance, governance and people. The book examines the basic astronomical and thermal properties of our planet to illustrate the dynamic nature of the tropics and how the region resides at the very heart of global energetics, driving the environmental flows that shape planetary climate and bioproductivity. The author explores how the region’s relatively small, but hyper-productive, land area provided the groundswell for the economic, social, political and demographic changes that fuelled empires, European colonialism and nation-building. Also covered are discussions on how the critical intake of capital needed to fuel the industrial and technological revolutions driving modern globalization was first expropriated from the tropics by harnessing the region’s natural productivity and biological crop diversity and then transforming it into tradeable commodities using the inhabitants' labour and knowledge. With modern tropical nations accounting for the bulk of people living in poverty and registering some of the highest income disparities, the author presents cross-cutting evidence showing that their histories and the persistence of expropriating institutions have fostered anocratic tendencies, poor governance, unorthodox financial flows and mass migration. Tropical Bioproductivity cuts across vast geographies, topics and histories to deliver a readable narrative that links people, places and events with the environmental mechanics of our planet. It will be of interest to students and researchers in the areas of environmental studies, economics, history, agriculture, anthropology and geography.

Tropical East Asia is home to over one billion people and faces massive human impacts from its rising population and rapid economic growth. It has already lost more than half of its forest cover to agriculture and urbanization, and has the highest rates of deforestation and logging in the tropics. Habitat loss, coupled with hunting and the relentless trade in wildlife products, threatens all its large and many of its smaller vertebrates. Despite these problems, the region still supports an estimated 15-25% of global terrestrial biodiversity and a growing environmental awareness means that it is no longer assumed that economic development justifies environmental damage, and no longer accepted that this trade-off is inevitable. Effective conservation action now depends on integrating a clear understanding of the ecological patterns and processes in the region with the varied needs of its human population. This third edition continues to provide an overview of the terrestrial ecology of Tropical East Asia: from southern China to Indonesia, and from Bhutan and Bangladesh to the Ryukyu Islands of Japan. It retains the balance between compactness and comprehensiveness of the previous editions, and the even-handed geographical treatment of the whole region, but it updates both the contents and the perspective. Approximately one third of the text is new or greatly modified, reflecting the explosion of new research in the region in the last few years and the increasing use of new tools, particularly from genomics and remote sensing. The change in perspective largely reflects the growing realization that we are in a new epoch, the Anthropocene, in which human activities have at least as large an influence as natural processes, and that stopping or reversing ecological change is no longer an option. This does not mean that biodiversity conservation is no longer possible or worthwhile, but that the biodiverse future we strive for will inevitably be very different from the past. The Ecology of Tropical East Asia is an advanced textbook suitable for senior undergraduate and graduate level students taking courses on the terrestrial ecology of the East Asian tropics, as well as an authoritative regional reference for professional ecologists, conservationists, and interested amateurs worldwide.

In this book I have tried to bring together the major developments in the study of insect populations in tropical environments. In some ways, this task has been a difficult one because conceptually it is virtually impossible to limit a discussion of insect ecology to the tropics, since the same concepts, theories, and hypoth eses concerning the mechanisms by which habitats support insect populations often apply both to temperate and to tropical regions. Thus one might argue effectively that a book such as Peter Price's Insect Ecology represents a more comprehensive treatment of insect ecology, including the tropical aspects. Yet because there has been a tremendous amount of new study on insects in the tropics in recent years, and because there has also been a strong historical interest in tropical insects, judging from early museum expeditions and medically and agriculturally oriented studies of insects in the New and Old World tropics, I believe there is a place for a book dealing almost exclusively with tropical insects. But logically so, such a book by necessity incorporates data and informa tion from Temperate Zone studies, if for no other reason than because insights into the properties of tropical environments often emerge from compariso'ns of species, communities, or faunas between temperate and tropical regions. An understanding of insect populations in the tropics cannot be divorced from a consideration of Temperate Zone populations.

Tropical Foods: Chemistry and Nutrition, Volume 2 contains the proceedings of an International Conference on Tropical Foods: Chemistry and Nutrition, held in Honolulu, Hawaii, on March 28-30, 1979. The papers explore the chemical and nutritional aspects of tropical foods from around the world, including vegetables, coconut foods, wheat, and soybean foods. This volume is comprised of 19 chapters and begins with an overview of the nutritional aspects of some tropical plant foods by focusing on nutrition, the nutritional composition of some plant foods, and the applications and limitations of food composition tables, along with assessment of nutritional status and some obstacles to nutritional health. The next chapter surveys tropical foods in the Far East, with emphasis on the processing and nutritional evaluation of fermented foods as well as fermentation and other methods of food preservation. Vegetable production in tropical Asian countries such as the Philippines is also considered. Subsequent chapters look at tropical home gardens as a nutrition intervention, tropical foods in Central America, and some aspects of traditional African foods. This book should be a valuable resource for biochemists, nutritionists, and nutritional scientists.